main menu in a restaurant, as opposed to the lunchtime menu

The best of the best

Shiawase Kizuna Beef Curry

Deep flavor simmered for 6 hours, with plenty of meat (150g)

It is made by simmering spices roasted over an open fire, vegetables sauteed until candy-colored, and fruits with
fon de veau and other ingredients for 6 hours.
It has a deep flavor that changes
from mildly spicy to a fruity aftertaste.

The beef is made from 150g of Chiba Prefecture’s Shiawase Kizuna Beef, which has the characteristic sashi of Japanese Black Beef and the lean flavor of Holstein Beef.
By cooking it slowly, the meat is made so tender that it melts in your mouth
without losing the flavor of the meat.

With soup and salad ¥3,000

SPF Kirishima pure pork loin cutlet

180g of meat fried three times to make it moist and tender.

Pork loin meat with a good balance of lean and fatty meat and a delicious fatty taste is cut into
thick 180g pieces. To maximize the deliciousness of the thick meat
and to make the batter crispy and the meat itself moist and tender
, it is fried three times.
SPF Kirishima Pure Pork raised at the foot of Mount Kirishima in Kagoshima and Miyazaki is used.
It is safe and high quality
pork raised under strict hygiene control called SPF. The meat has a fine texture and soft texture, and the fat is especially sweet
, making it an excellent partner for fried food.

Rice, miso soup, pickles ¥3,200

SPF Kirishima pure pork loin cutlet curry

The curry simmered for 6 hours and the thickly sliced loin cutlet make it twice as tasty!

The loin cutlet is fried three times to maximize the deliciousness of the thick meat
and to make the batter crispy and the meat itself moist and tender
.
Pork loin meat with a good balance of lean and fatty meat and a delicious fatty taste is
cut into thick 180g pieces. We use
SPF Kirishima pure pork raised at the foot of Mount Kirishima in Kagoshima and Miyazaki.
Curry is made by simmering spices roasted over an open fire,
vegetables sauteed until candy brown, and fruits with fon de veau and other ingredients for 6 hours.
The taste is deep with a
change from mildly spicy to a fruity aftertaste.

with soup and salad ¥3,200

Hors d’oeuvres & salads

Today’s quiche with salad ¥2,000
*Please ask our staff

Italian combination salad ¥2,200
Fresh colorful vegetables, soft salami and mozzarella cheese

Sandwiches & Pizza

Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked at the hotel

Pizza Margherita ¥2,200
Typical Neapolitan pizza with handmade dough

pasta

Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant

Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce

Curry & Pilaf

Shiawase Kizuna Beef Curry (with soup and salad) ¥3,000
Deep flavor simmered for 6 hours, plenty of meat (150g)

　 What is Shiawase Kizuna Beef?

SPF Kirishima Pure Pork Loin Cutlet Curry (with soup and salad) ¥3,200
6-hour stewed curry and thick-cut loin cutlet for twice the flavor!

Garlic Pilaf with Minute Steak (with soup and salad) ¥3,500
120g Minute steak and garlic go well together

SPF Kirishima pure pork loin cutlet curry

Oriental Selection

SPF Kirishima Pure Pork Loin Cutlet Gozen (with rice, miso soup and pickles) ¥3,200
180g meat is deep-fried 3 times to make it moist and tender

Eel-jyu (with miso soup and pickles) ¥3,800
A 250g thick eel (softly steamed and grilled on the skin) with a special sauce

broiled eel served over rice in a lacquered box

seafood dinner

Fried shrimp and scallops with colorful vegetable salad ¥2,800
Three large shrimp and scallops fried until crispy.

meat dish

100% Matsusaka Beef Coarsely Ground Hamburger Steak with Japanese Sauce or Demi-glace Sauce ¥3,800
The juices overflow with the deep, natural flavor of Wagyu beef.

Grilled Black Angus Beef Sirloin Steak 180g Japanese Sauce or Mentel Butter & Grevy Sauce ¥4,800
Top quality Australian meat, delicious and tender

SPF Kirishima Pure Pork Fillet Cutlet Milanese style ¥2,800
Tender fillet with a delicious flavor