Sunset French Dinner Course (September-November)

Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.

Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.

Introduction of Executive Chef Ichiro Inaba

Orsay

・Salmon, Eggplant, and Semi-Dried Tomato Gâteau with Sudachi and Shiso Vinaigrette
　Salmon, Eggplant, and Semi-Dried Tomato Gâteau with Sudachi and Shiso Vinaigrette

・Butternut Squash Velouté with Lightly Smoked Duck Breast

・Sautéed Sagoshi with Sardine Butter and Shungiku Pistou Sauce
　Sautéed Sagoshi topped with sardine butter and served with a shungiku Genovese sauce

Filet de Bœuf Poêlé Morille à la Crème et Gastrique
Beef Fillet Poêlée with Morille Mushroom Cream Sauce and Gastrique Accents

Cannellonis au Chocolat et Confiture de Figue avec Glace Vanille
Chocolate mousse and fig cannelloni with vanilla ice cream

Louvre

Carpaccio de Saint-jacques et Mousseline de Poivron Rouge avec Caviar
Scallops carpaccio with red bell pepper mousseline and caviar

・Sautéed Imperial Prawns and Squid, Saffron Risotto with Aioli
　Sautéed Imperial Prawns and Squid with Saffron Risotto and Aioli Sauce

・Pan-seared Monkfish and Whelk with Beurre Blanc Sauce featuring Pancetta and Semi-dried Tomatoes

・Roasted Leg of Lamb with Gravy, Cumin-Scented Burdock Root Fritters, and Ricotta Pancakes

Mont-blanc à la Châtaigne de ̏KUMAMOTO˝ avec Glace à la Framboise
Mont-blanc made with Japanese chestnuts from Kumamoto Prefecture, served with raspberry ice cream

Orangerie

Salade de Homard et d’Ormeau ̏KOBUJIME̋, Pomme rôtie
Lobster and Ezo abalone kombushime with grilled apple salad

Risotto Crémeaux aux Cèpes et Parmigiano Reggiano
Risotto Crémeaux aux Cèpes et Parmigiano Reggiano

・AMADAI et Moule à la Nage, Écume de Palourde
: Seasonal red seabream and mussels in a nage, served with a clam foam

Noisette de Chevreuil Poêlé Duo de Sauce Poiverade et Béarnaise Légumes d’Automn
Poêlée of Yezo Deer Loin Poiverade and Béarnaise with grilled autumn vegetables

Mille-feuille de ̏BENIHARUKA˝, Plaqumine Rôti, Glace à la Pistache
Mille-feuille of Chiba Beniharuka with roasted persimmons and pistachio ice cream

The following menu items are also included in all courses

Pain et Beurre (Bread and Butter)
Café ou Thé (coffee or tea)

anniversary set

A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)

*Whole cakes are also available separately.

Reservations and Inquiries

Period	Fridays, Saturdays, and Sundays, September 4 – November 29, 2026 By appointment only (please make reservations by noon three days prior to your visit)
Place	Sky Restaurant Sunset
Time	17:00-21:30 (L.O. 20:00)
Fee	Price per person Orsay ¥11,000 Louvre ¥13,200 Orangerie ¥16,500
User Guide	You may order different course meals within a group. No food or beverages may be brought into the restaurant (except baby food). (except baby food) ・No dress code.
Children	There is no age limit to enter the restaurant. Junior high school students and older must order one of the course menus. Elementary school students and older must order one of the course meals or the children’s menu. Please order one of the course menus or the children’s menu () for elementary school students and older. *Children’s menu (approximate age limit) ・Children’s course 5,500 yen (older children) ・Kids’ plate 3,000 yen (younger children) ・Kids’ curry set, Kids’ Neapolitan 1,800 yen (preschoolers)
Cancellation Fee	Percentage is a percentage of the reserved product price. If there is a separate cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days before (with or without notice) ・0% 4 days before

*The photo is for illustrative purposes only.
*Menus are subject to change without notice due to availability of ingredients.

Reservations and seat availability

Inquiry

TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00

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