All-You-Can-Eat Sirloin Steak Lunch Buffet (Nov. 21–23)
The sirloin, the finest cut, offers a rich umami flavor of lean meat and fat with every bite.
We sear it over high heat to create a crispy exterior while keeping the inside tender.
In addition, we offer a buffet-style selection of hors d’oeuvres, a salad bar, steamed vegetables, and desserts.
Why does meat cook so well on the teppan grill in the live kitchen?
With a thin frying pan, the heat is drawn away from the pan the moment the meat is placed on it.
A thick griddle, on the other hand, is excellent at retaining heat, so it can maintain the ideal temperature when the meat is added.
This sears the surface of the meat, sealing in the umami and preventing the juices from escaping.
Furthermore, thick cast-iron griddles continuously transfer heat evenly to the ingredients without directly conducting heat from the heat source,
preventing uneven cooking and variations in flavor while ensuring the heat penetrates all the way through.
Introduction to Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese-Style Sauce & Mushroom Sauce
Cold dishes
- Smoked Salmon with Capers and Lemon
- Marinated Sardines from Chiba Prefecture with Umeboshi Flavor
- Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato
- Pumpkin Bavaroise with Prosciutto
- Salad-Style Dish with Sweet Potatoes, Chestnuts, and Chicken Breast
- Mixed Mushroom Quiche
- Salad Bar
heated vegetables
- Roasted Sweet Potatoes
- Creamy Pumpkin Gratin
- Steamed Green Vegetables
- Potato with Mayonnaise
Hot dishes
- Garlic Pilaf
- White Fish and Dried Squid in Broth—With the Fragrance of Aosa Seaweed
- Chicken Breast Cutlet with Tomato Sauce
- Japanese-Style Spaghetti with Assorted Mushrooms
- Curry Loaded with Fall Vegetables
- Koshihikari
- Cream of Pumpkin Soup
- Hōtō with Mushrooms and Pumpkin
Bread
Dessert
- fruit
- Sweets
Reservations and Inquiries
| Duration | November 21–23, 2026 |
| Location | All-Day Dining: California |
| Time | 11:30 a.m.–2:30 p.m. (Last Order: 2:00 p.m.) |
| Price | Adults: 6,200 yen Ages 4–12: 3,100 yen Includes soft drink bar *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026 [scheduled distribution date] through February 28, 2027; no change given) |
| Cancellation Fee | Please note the following: The percentage refers to the proportion of the total pre-order price. If there are specific cancellation policies for an item, those policies take precedence. When canceling or changing a pre-order ・On the day of pickup: 100% (regardless of whether you notify us) ・The day before: 0% |
*The menu is subject to change without notice depending on ingredient availability and other factors.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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