main menu in a restaurant, as opposed to the lunchtime menu
The best of the best
Shiawase Kizuna Beef Curry
Deep flavor simmered for 6 hours, with plenty of meat (150g)
It is made by simmering spices roasted over an open fire, vegetables sauteed until candy-colored, and fruits with
fon de veau and other ingredients for 6 hours.
It has a deep flavor that changes
from mildly spicy to a fruity aftertaste.
The beef is made from 150g of Chiba Prefecture’s Shiawase Kizuna Beef, which has the characteristic sashi of Japanese Black Beef and the lean flavor of Holstein Beef.
By cooking it slowly, the meat is made so tender that it melts in your mouth
without losing the flavor of the meat.
With soup and salad ¥2,600
SPF Kirishima pure pork loin cutlet
180g of meat fried three times to make it moist and tender.
Pork loin meat with a good balance of lean and fatty meat and a delicious fatty taste is cut into
thick 180g pieces. To maximize the deliciousness of the thick meat
and to make the batter crispy and the meat itself moist and tender
, it is fried three times.
SPF Kirishima Pure Pork raised at the foot of Mount Kirishima in Kagoshima and Miyazaki is used.
It is safe and high quality
pork raised under strict hygiene control called SPF. The meat has a fine texture and soft texture, and the fat is especially sweet
, making it an excellent partner for fried food.
with rice, miso soup and pickles ¥3,000
SPF Kirishima pure pork loin cutlet curry
The curry simmered for 6 hours and the thickly sliced loin cutlet make it twice as tasty!
The loin cutlet is fried three times to maximize the deliciousness of the thick meat
and to make the batter crispy and the meat itself moist and tender
.
Pork loin meat with a good balance of lean and fatty meat and a delicious fatty taste is
cut into thick 180g pieces. We use
SPF Kirishima pure pork raised at the foot of Mount Kirishima in Kagoshima and Miyazaki.
Curry is made by simmering spices roasted over an open fire,
vegetables sauteed until candy brown, and fruits with fon de veau and other ingredients for 6 hours.
The taste is deep with a
change from mildly spicy to a fruity aftertaste.
with soup and salad ¥3,200
Hors d’oeuvres & salads
California-style Cobb Salad ¥2,000
Plenty of ingredients and Aurora Borealis sauce as a main dish
Caesar Salad with Grilled Chicken ¥2,000
A hearty dish that can be served as a salad or as a main course
Garlic Shrimp Hawaiian Style ¥2,000
Large shrimp with spicy spices
Today’s quiche with salad ¥2,000
*Please ask our staff
Buffalo wings with vegetable sticks ¥2,000
Typical American beer snack
Shrimp cocktail with lemon ¥2,200
Large prawns in a sauce with a hint of lefort
Smoked salmon with capers on a salad ¥2,400
Lightly smoked salmon on a salad
3 types of hors d’oeuvre palette ¥2,400
*Please ask our staff
soup
Cream of Assorted Mushrooms Soup in Pie Wrapper ¥1,650
Aroma of mellow mushrooms when you open the crispy pie
Seasonal Vegetable Cream Soup ¥1,200
Potage with concentrated flavor of seasonal vegetables
Clam chowder with lots of clams ¥1,650
Clam chowder with lots of ingredients
Hot Onion Gratin Soup ¥1,650
Hot soup finished with onions fried until sweet
Sandwiches & Pizza
Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked by the hotel bakery
American Clubhouse Sandwich ¥2,400
Toasted bread with plenty of ingredients
Pain de Campagne Roast Beef Sandwich ¥2,400
Roast beef and vegetables sandwiched on thick sliced rye bread
Pizza Margherita ¥2,200
Typical simple Neapolitan pizza with handmade dough
LA Avocado Baguette Toast ¥2,400
Toasted baguette with plenty of avocado, a Los Angeles specialty
LA Bacon Double Cheeseburger (100% beef patty) ¥2,600
A wild looking and satisfying burger
pasta
Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant
Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce
Japanese spaghetti with cod roe and leeks ¥2,000
Cod roe and crunchy leeks
Spaghetti Bolognese ¥2,000
Sauce with lots of ground meat
Penne Arrabbiata with Eggplant and Chorizo ¥2,000
Chorizo sausage goes well with spicy tomato sauce
Spaghetti pescatore ¥2,400
Seafood in tomato sauce
main dish
[Meat Dishes]
SPF Kirishima Pure Pork Sauteed with Ginger Sauce ¥2,800
Traditional Western-style restaurant menu
Roasted Nichinan Chicken Thigh and Vegetables with Garlic ¥2,600
Tender Nichinan chicken thigh with garlic flavor
Beef stew with Chiba Prefecture’s Happiness Kizuna Beef ¥3,800
Slowly simmered until tender, the taste of a hotel
100% Matsusaka beef hamburger steak (Japanese sauce or demi-glace sauce) ¥3,800
The juices flowing out of the meat and the deep, natural flavor of Wagyu beef
Grilled Black Angus Beef Sirloin Steak 180g (Japanese Sauce or Mentel Butter & Grevy Sauce) ¥4,800
Top quality Australian meat, delicious and tender
[Fish Cuisine]
Norwegian Salmon Meuniere with Burnt Butter ¥3,200
Thick-cut fatty Nordic salmon
Fried Shrimp and Scallops with Colored Vegetable Salad ¥2,800
Three large shrimp and scallops fried until crispy
San Francisco Specialty: Choppino (seafood stew) ¥3,200
Mussels, shrimp, squid, scallops, and scallions stewed in tomato sauce
Rice or bread ¥350
Soup, small salad, rice or bread ¥1,000
Large serving of rice is available for +¥100.
Oriental Selection
SPF Kirishima pure pork loin cutlet set (with rice, miso soup and pickles) ¥3,000
Crispy fried pork cutlet with crispy fat and delicious flavor
Chiba Prefecture Shiawase Kizuna Beef Yakiniku Donburi ( with Miso Soup and Pickles ) ¥3,000
The tenderness of the meat and the seasoning make the rice go down a treat
Nichinan chicken oyako donburi with miso soup and pickles ¥2,200
Soft and fluffy egg and tender Nichinan chicken thigh meat
Kamo nanban soba ¥2,000
Even the soy sauce is flavored with duck
Curry Nanban Udon noodles with lots of ingredients ¥2,000
Lots of pork, deep-fried tofu, and green onions
Eel-jyu (with miso soup and pickles) ¥3,800
A 250g thick eel (softly steamed and grilled on the skin) with a special sauce
Extra-large eel (with miso soup and pickles) ¥5,800
A 400g portion of extra-large eel, softly steamed and grilled on the skin, served with rice soaked in special sauce
Curry & Pilaf
California Special Happiness Kizuna Beef Curry (with soup and salad) ¥2,600
Slowly simmered for 6 hours with several spices, vegetables and fruits
Garlic Pilaf with Minute Steak (with soup and salad) ¥3,500
120g Minute steak and garlic go well together
SPF Kirishima Pure Pork Loin Cutlet Curry (with soup and salad) ¥3,200
The thick cutlet and curry sauce are very appetizing
Hawaiian Loco Moco California Style (with soup) ¥2,600
Hawaiian-style hamburger bowl of rice
Seafood Doria (with soup and salad) ¥2,600
Seafood with butter rice and white sauce
kid’s menu
*Orders are limited to elementary school students (12 years old).
only 12 years old and under
Kids’ Plate (with soup and dessert) ¥3,000
A variety of children’s favorite dishes on one plate
Kids’ Curry Set (sweet curry, salad, soup, dessert) ¥1,800
Sweetened to suit even the youngest of appetites
Kids Neapolitan Set (salad, soup, dessert) ¥1,800
Neapolitan for children with sweetened ketchup
dessert
Seasonal parfait ¥1,500
Assorted seasonal fruits ¥2,000
Assorted Sweets Plate ¥2,000
5 small assorted sweets
Various cut cakes from ¥500
*The rice used in our hotel is domestic rice.