main menu in a restaurant, as opposed to the lunchtime menu
Hors d’oeuvres & salads
California-style Cobb Salad ¥2,000
Plenty of ingredients and Aurora Borealis sauce as a main dish
Caesar Salad with Grilled Chicken ¥2,000
A hearty dish that can be served as a salad or as a main course
Garlic Shrimp Hawaiian Style ¥2,000
Large shrimp with spicy spices
Today’s quiche with salad ¥2,000
*Please ask our staff
Buffalo wings with vegetable sticks ¥2,000
Typical American beer snack
Shrimp cocktail with lemon ¥2,200
Large prawns in a sauce with a hint of lefort
Smoked salmon with capers on a salad ¥2,400
Lightly smoked salmon on a salad
3 types of hors d’oeuvre palette ¥2,400
*Please ask our staff
soup
Cream of Assorted Mushrooms Soup in Pie Wrapper ¥1,650
Aroma of mellow mushrooms when you open the crispy pie
Seasonal Vegetable Cream Soup ¥1,200
Potage with concentrated flavor of seasonal vegetables
Clam chowder with lots of clams ¥1,650
Clam chowder with lots of ingredients
Hot Onion Gratin Soup ¥1,650
Hot soup finished with onions fried until sweet
Sandwiches & Pizza
Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked by the hotel bakery
American Clubhouse Sandwich ¥2,400
Toasted bread with plenty of ingredients
Pain de Campagne Roast Beef Sandwich ¥2,400
Roast beef and vegetables sandwiched on thick sliced rye bread
Pizza Margherita ¥2,200
Typical simple Neapolitan pizza with handmade dough
LA Avocado Baguette Toast ¥2,400
Toasted baguette with plenty of avocado, a Los Angeles specialty
LA Bacon Double Cheeseburger (100% beef patty) ¥2,600
A wild looking and satisfying burger
pasta
Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant
Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce
Japanese spaghetti with cod roe and leeks ¥2,000
Cod roe and crunchy leeks
Spaghetti Bolognese ¥2,000
Sauce with lots of ground meat
Penne Arrabbiata with Eggplant and Chorizo ¥2,000
Chorizo sausage goes well with spicy tomato sauce
Spaghetti pescatore ¥2,400
Seafood in tomato sauce
main dish
[Meat Dishes]
SPF Kirishima Pure Pork Sauteed with Ginger Sauce ¥2,800
Traditional Western-style restaurant menu
Roasted Nichinan Chicken Thigh and Vegetables with Garlic ¥2,600
Tender Nichinan chicken thigh with garlic flavor
Beef stew with Chiba Prefecture’s Happiness Kizuna Beef ¥3,800
Slowly simmered until tender, the taste of a hotel
100% Matsusaka beef hamburger steak (Japanese sauce or demi-glace sauce) ¥3,800
The juices flowing out of the meat and the deep, natural flavor of Wagyu beef
Grilled Black Angus Beef Sirloin Steak 180g (Japanese Sauce or Mentel Butter & Grevy Sauce) ¥4,800
Top quality Australian meat, delicious and tender
[Fish Cuisine]
Norwegian Salmon Meuniere with Burnt Butter ¥3,200
Thick-cut fatty Nordic salmon
Fried Shrimp and Scallops with Colored Vegetable Salad ¥2,800
Three large shrimp and scallops fried until crispy
San Francisco Specialty: Choppino (seafood stew) ¥3,200
Mussels, shrimp, squid, scallops, and scallions stewed in tomato sauce
Rice or bread ¥350
Soup, small salad, rice or bread ¥1,000
Large serving of rice is available for +¥100.
Oriental Selection
SPF Kirishima pure pork loin cutlet set (with rice, miso soup and pickles) ¥3,000
Crispy fried pork cutlet with crispy fat and delicious flavor
Chiba Prefecture Shiawase Kizuna Beef Yakiniku Donburi ( with Miso Soup and Pickles ) ¥3,000
The tenderness of the meat and the seasoning make the rice go down a treat
Nichinan chicken oyako donburi with miso soup and pickles ¥2,200
Soft and fluffy egg and tender Nichinan chicken thigh meat
Kamo nanban soba ¥2,000
Even the soy sauce is flavored with duck
Curry Nanban Udon noodles with lots of ingredients ¥2,000
Lots of pork, deep-fried tofu, and green onions
Eel-jyu (with miso soup and pickles) ¥3,800
A 250g thick eel (softly steamed and grilled on the skin) with a special sauce
Extra-large eel (with miso soup and pickles) ¥5,800
A 400g portion of extra-large eel, softly steamed and grilled on the skin, served with rice soaked in special sauce
Curry & Pilaf
California Special Happiness Kizuna Beef Curry (with soup and salad) ¥2,600
Slowly simmered for 6 hours with several spices, vegetables and fruits
Garlic Pilaf with Minute Steak (with soup and salad) ¥3,500
120g Minute steak and garlic go well together
SPF Kirishima Pure Pork Loin Cutlet Curry (with soup and salad) ¥3,200
The thick cutlet and curry sauce are very appetizing
Hawaiian Loco Moco California Style (with soup) ¥2,600
Hawaiian-style hamburger bowl of rice
Seafood Doria (with soup and salad) ¥2,600
Seafood with butter rice and white sauce
kid’s menu
Kids’ Plate (with soup and dessert) ¥3,000
A variety of children’s favorite dishes on one plate
Kids’ Curry Set (sweet curry, salad, soup, dessert) ¥1,800
Sweetened to suit even the youngest of appetites
Kids ‘ Neapolitan (salad, soup, dessert) ¥1,800
Neapolitan for children with sweetened ketchup
dessert
Seasonal parfait ¥1,500
Assorted seasonal fruits ¥2,000
Assorted Sweets Plate ¥2,000
5 small assorted sweets
Various cut cakes from ¥500
*The rice used in our hotel is domestic rice.