Gastronomical Lunch Course to Commemorate 40th Anniversary (7/1-8/31)

Menu Gourmandise Menu Gourmandise

French Gastronomy Course

Charlotte de Saint-Jacques et “AMA-EBI” au Caviar
Charlotte of scallops and sweet shrimp with caviar

Mousse de Maïs au Crème de Maïs Froide
Cold corn mousse with corn cream

Entrecôte de Bœuf Grillée et Aubergine Grillée aux Salades Ameres Sauce Moutarde Verts
Wagyu beef loin and eggplant grillée with bittersweet salad and green mustard sauce

Parfait d’Orange au Purée de Fruit de la Passion
Orange parfait with passion fruit puree

・Pain et Beurre
bread and butter

Café ou Thé
Coffee or Tea

Menu Buongustaio Menu Buongustaio

Italian Gastronomy Course

Agrodolce di Pollo con Verdure Estive e Caprese di Ricotta
Summer Vegetables and Chicken Agrodolce and Caprese with Ricotta Cheese

Spaghetti al Nero di Sepia con Bottarga
Pasta with squid ink dressed with dried squid ink

Cotoletta di Maiale di Kirishima alla Milanese con Salsa Checca
SPF Kirishima Pure Pork Cutlet Milanese style with Kecca sauce

Gelao al Pistachio e Panna Cotta alle Pesche
Pistachio Gelato and Peach Panna Cotta

Focaccia
Focaccia

Caffè o Tè Nero
Coffee or tea

Reservations and Inquiries

Period	July 1 – August 31, 2026 (except July 18 – 20 and August 6, 7, 15 and 16)
Place	All Day Dining California
Time	11:30-14:30 (L.O. 14:00)
Fee	4,000 yen * Urayasu City Gift Certificates for price hikes are available (Valid from March 1 to August 31, no change will be given)
How to make a reservation	Please select a course and make a reservation at least 3 days in advance.
Drinks	Soft drink bar: 900 yen, etc.
Cancellation Fee	The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before