Christmas Dinner Buffet (Fridays, Saturdays, and Sundays from Dec. 4–13, and Dec. 18–25)
From traditional Christmas dishes to the chef’s signature creations that highlight the natural flavors of the ingredients—
—and desserts you can enjoy to your heart’s content, a diverse and exciting menu will add a touch of elegance to your table.
At our live kitchen—where you can enjoy the authentic atmosphere unique to a hotel buffet—
we offer two types of dishes.
Our popular steak is made with sirloin, the finest cut of beef.
You’ll savor the rich flavors of both lean meat and fat, as we sear the surface to a crisp over high heat while keeping the inside tender.
Also, the puff pastry-wrapped jambon blanc is making its debut at the buffet.
What makes it a must-try is
the juicy, mild flavor of the pork leg that emerges from the crispy, aromatic pastry.
Saffron-flavored bouillabaisse with an elegant aroma,
Oven-baked chicken thigh rolls stuffed with vegetables and mushrooms,
Roasted duck breast glazed with a juicy rosé and infused with the aroma of balsamic vinegar,
Beef brisket braised in red wine, simmered slowly until tender for a rich, deep flavor
We’ll be serving these as classic dishes that are a must for Christmas.
Please enjoy
to your heart’s content, along with sweets such as strawberry shortcake and Mont Blanc cakes inspired by Christmas trees.
Introducing Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese-Style Sauce & Mushroom Cream Sauce
- Jambon Blanc in Pastry, with Ravigote Sauce
hors d’oeuvre
- Wakasagi Escabeche with Curry Flavor
- Assorted Shellfish with Raspberry Dressing
- Vegetable Parfait with Taramo Salad
- Lorraine-Style Spinach and Bacon Quiche
- Pork Rillette in a Cocotte, Served with Melba Toast
- Caprese Salad with Mozzarella and Assorted Tomatoes
- Chicken Breast and Apple Salad with Maple Syrup
- Cold Beef Vegetable Rolls
- Salad Bar
seafood dinner
- Provençal-Style Seafood Bouillabaisse
- Roasted Salmon Wrapped in Bacon, Served with Sautéed Spinach
- Tian with Chiba Prefecture Sardines and Mediterranean Vegetables
meat dish
- Rolled Chicken Thighs with Root Vegetables à la Grand-Mère
- Roasted Duck Breast with Brown Sugar-Flavored Balsamic Sauce
- Beef Brisket Braised in Red Wine, Bordelaise-Style
Soup, Pasta, and Rice
- Chinese-Style Egg Soup with Shredded Chicken
- Cream of Burdock Root Soup with Soil
- Spaghetti Bolognese
- Garlic Oil with Fennel and Clams
- Root Vegetable Curry
- White Rice
Japanese-style meal
- Jibuni
- Hearty Curry Udon
- Simmered Daikon and Chicken with Yuzu Flavor
- Mixed Rice
kid’s meal
- Mini Hamburger Patties with Tomato Sauce
- chicken nugget
- Sweet Potato Cream Gratin
- churro
Bread
Dessert
- Fruit
- Strawberry Shortcake
- Mont Blanc Tree
- Strawberry Crepe Roll
- Matcha and Strawberry Mousse
- Chocolate Orange
- Crème Bavaroise
- Apple Jelly
- Various baked sweets
- soft serve ice cream (icecream)
Reservations and Inquiries
| Duration | December 4–13, 2026 (Friday, Saturday, and Sunday), and December 18–25 |
| Hours | 5:00 PM–9:30 PM (Last Order: 9:00 PM) 100-minute time limit |
| Prices | Adults: 8,000 yen Ages 4–12: 4,000 yen Includes soft drink bar Special deals are available depending on the date and other factors. *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted. (Valid from early August 2026—scheduled for distribution—through February 28, 2027; no change will be given.) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | Please note the following: The percentage refers to the proportion of the total pre-order price. If there are specific cancellation policies for an item, those policies take precedence. When canceling or changing a pre-order ・On the day of pickup: 100% (regardless of whether you notify us) ・The day before: 0% |
| Location | All-Day Dining: California |
*The menu is subject to change without notice depending on ingredient availability and other factors.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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