Christmas Dinner Buffet (Fridays, Saturdays, and Sundays from Dec. 4–13, Dec. 18–25, ◎ Special-value plans available depending on dates, etc.)

From traditional Christmas dishes to the chef’s signature creations that highlight the natural flavors of the ingredients—
—and desserts you can enjoy to your heart’s content, a diverse and exciting menu will add a touch of elegance to your table.

At our live kitchen—where you can enjoy the authentic atmosphere unique to a hotel buffet—
we offer two types of dishes.
Our popular steak is made with sirloin, the finest cut of beef.
You’ll savor the rich flavors of both lean meat and fat, as we sear the surface to a crisp over high heat while keeping the inside tender.
Also, the puff pastry-wrapped jambon blanc is making its debut at the buffet.
What makes it a must-try is
the juicy, mild flavor of the pork leg that emerges from the crispy, aromatic pastry.

Saffron-flavored bouillabaisse with an elegant aroma,
Oven-baked chicken thigh rolls stuffed with vegetables and mushrooms,
Roasted duck breast glazed with a juicy rosé and infused with the aroma of balsamic vinegar,
Beef brisket braised in red wine, simmered slowly until tender for a rich, deep flavor
We’ll be serving these as classic dishes that are a must for Christmas.

Please enjoy
to your heart’s content, along with sweets such as strawberry shortcake and Mont Blanc cakes inspired by Christmas trees.

Introducing Executive Chef Ichiro Inaba

Buffet Corner

Sirloin Steak
Jambon Blanc in Pastry
Assorted Shellfish with Raspberry Dressing
Wakasagi Escabeche
Vegetable Parfait with Taramo Salad
Spinach and Bacon Quiche
Pork Rillette in a Cocotte
Caprese with Mozzarella Cheese and Colorful Tomatoes
Cold Beef Vegetable Rolls
Seafood Bouillabaisse
Tian with Chiba Prefecture Sardines and Mediterranean Vegetables
Rolled Chicken Thighs
Roasted Duck Breast
Beef Brisket Braised in Red Wine
Strawberry Shortcake
Mont Blanc Tree
Strawberry Crepe Roll
Matcha and Strawberry Mousse

Live Kitchen

  • Sirloin Steak with Japanese-Style Sauce & Mushroom Cream Sauce
  • Jambon Blanc in Pastry, with Ravigote Sauce

Appetizers

  • Wakasagi Escabeche with Curry Flavor
  • Assorted Shellfish with Raspberry Dressing
  • Vegetable Parfait with Taramo Salad
  • Lorraine-Style Spinach and Bacon Quiche
  • Pork Rillette in a Cocotte, Served with Melba Toast
  • Caprese Salad with Mozzarella and Assorted Tomatoes
  • Chicken Breast and Apple Salad with Maple Syrup
  • Cold Beef Vegetable Rolls
  • Salad Bar

Fish Dishes

  • Provençal-Style Seafood Bouillabaisse
  • Roasted Salmon Wrapped in Bacon, Served with Sautéed Spinach
  • Tian with Chiba Prefecture Sardines and Mediterranean Vegetables

Meat Dishes

  • Rolled Chicken Thighs with Root Vegetables à la Grand-Mère
  • Roasted Duck Breast with Brown Sugar-Flavored Balsamic Sauce
  • Beef Brisket Braised in Red Wine, Bordelaise-Style

Soup, Pasta, and Rice

  • Chinese-Style Egg Soup with Shredded Chicken
  • Cream of Burdock Root Soup with Soil
  • Spaghetti Bolognese
  • Garlic Oil with Fennel and Clams
  • Root Vegetable Curry
  • White Rice

Japanese Cuisine

  • Jibuni
  • Hearty Curry Udon
  • Simmered Daikon and Chicken with Yuzu Flavor
  • Mixed Rice

Kids’ Meals

  • Mini Hamburger Patties with Tomato Sauce
  • Chicken Nuggets
  • Sweet Potato Cream Gratin
  • Churros

Bread

Dessert

  • Fruit
  • Strawberry Shortcake
  • Mont Blanc Tree
  • Strawberry Crepe Roll
  • Matcha and Strawberry Mousse
  • Chocolate Orange
  • Crème Bavaroise
  • Apple Jelly
  • Assorted Baked Goods
  • Soft-Serve Ice Cream

Reservations and Inquiries

DurationDecember 4–13, 2026 (Friday, Saturday, and Sunday), and December 18–25
Hours 5:00 PM–9:30 PM (Last Order: 9:00 PM) 100-minute time limit
PricesAdults: ¥8,000
Ages 4–12: ¥4,000
Soft drink bar included

Special-value plans are available depending on dates, etc.

* Urayasu City Senior Citizen Celebration Gift Certificate accepted
(Valid period: scheduled to be distributed in early Aug. 2026–Feb. 28, 2027; no change given)
DrinksAll-you-can-drink plan ¥3,000
(100-minute time limit, self-service including bottled beer, wine, soft drinks, etc.)
Cancellation FeePlease note the following:
The percentage represents the ratio of the reservation total.
If specific cancellation policies apply, those take precedence.

When canceling or changing a reservation
・On the day of the reservation: 100% (regardless of whether you contact us)
・The day before: 0%
Location All-Day Dining: California
*The photo is for illustrative purposes only.
*The menu is subject to change without notice depending on ingredient availability and other factors.
Reservations Availability Check

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00

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