Lunch Menu
The best of the best
Shiawase Kizuna Beef Curry
Deep flavor simmered for 6 hours, with plenty of meat (150g)
It is made by simmering spices roasted over an open fire, vegetables sauteed until candy-colored, and fruits with
fon de veau and other ingredients for 6 hours.
It has a deep flavor that changes
from mildly spicy to a fruity aftertaste.
The beef is made from 150g of Chiba Prefecture’s Shiawase Kizuna Beef, which has the characteristic sashi of Japanese Black Beef and the lean flavor of Holstein Beef.
By cooking it slowly, the meat is made so tender that it melts in your mouth
without losing the flavor of the meat.
With soup and salad ¥3,000
SPF Kirishima pure pork loin cutlet curry
The curry simmered for 6 hours and the thickly sliced loin cutlet make it twice as tasty!
The loin cutlet is fried three times to maximize the deliciousness of the thick meat
and to make the batter crispy and the meat itself moist and tender
.
Pork loin meat with a good balance of lean and fatty meat and a delicious fatty taste is
cut into thick 180g pieces. We use
SPF Kirishima pure pork raised at the foot of Mount Kirishima in Kagoshima and Miyazaki.
Curry is made by simmering spices roasted over an open fire,
vegetables sauteed until candy brown, and fruits with fon de veau and other ingredients for 6 hours.
The taste is deep with a
change from mildly spicy to a fruity aftertaste.
with soup and salad ¥3,200
Hors d’oeuvres & salads
Smoked salmon with capers on a salad ¥2,400
Lightly smoked salmon on a salad
Today’s quiche with salad ¥2,000
*Please ask our staff
Caesar Salad with Grilled Chicken ¥2,200
A hearty dish that can be served as a salad or as a main course
Italian combination salad ¥2,200
Fresh colorful vegetables, soft salami and mozzarella cheese
Sandwiches & Pizza
Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked at the hotel
American Clubhouse Sandwich ¥2,400
Toasted bread with plenty of ingredients
Pizza Margherita ¥2,200
Typical Neapolitan pizza with handmade dough
LA Bacon Double Cheeseburger ¥2,600
100% beef patties, looks wild and satisfying!
pasta
Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant
Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce
Japanese spaghetti with cod roe and leeks ¥2,000
Half-raw cod roe and leeks left crunchy
Spaghetti Bolognese ¥2,000
Sauce with lots of ground meat
Curry & Pilaf
Shiawase Kizuna Beef Curry (with soup and salad) ¥3,000
Deep flavor simmered for 6 hours, plenty of meat (150g)
SPF Kirishima Pure Pork Loin Cutlet Curry (with soup and salad) ¥3,200
6-hour stewed curry and thick-cut loin cutlet for twice the flavor!
Garlic Pilaf with Minute Steak (with soup and salad) ¥3,500
120g Minute steak and garlic go well together
kid’s menu
*Orders are limited to elementary school students (12 years old).
Kids Curry Set (sweet curry, salad, soup, dessert) ¥1,800
Sweet curry that even small children can enjoy
Kids Neapolitan Set (salad, soup, dessert) ¥1,800
Neapolitan for children with sweetened ketchup
dessert
Seasonal parfait ¥1,500
Assorted seasonal fruits ¥2,000
Assorted Sweets Plate ¥2,000
5 small assorted sweets
Various cut cakes from ¥500
*The rice used in our hotel is domestic rice.