For those with food allergies
At Tokyo Bay Maihama Hotel First Resort, we are committed to doing everything we can to ensure that guests with food allergies can enjoy their meals.
Upon request, we offer a “Low-Allergen Menu” that excludes the [9 specified allergenic ingredients] and the [20 ingredients equivalent to specified allergenic ingredients].
[Restaurant]
Our staff will ask you for this information when you make your reservation.
[Banquet Hall]
We will meet with the event organizer in advance.
About Allergens
[9 Major Allergens]
Shrimp, cashews, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts
[20 Items Considered Equivalent to Specific Allergens]
Almonds, abalone, squid, salmon roe, oranges, kiwifruit, beef, sesame seeds, salmon, mackerel, soybeans, chicken, bananas, pistachios, pork, macadamia nuts, peaches, yams, apples, gelatin
Food Allergy Precautions
- Ingredients used are confirmed based on information from the manufacturer.
- We will not be available on the day of the event.
- Since the food is prepared in the same kitchen as other menus and the same cooking and cleaning equipment is used as for other menus, there is a possibility that small amounts of allergenic substances may be introduced into the food during the cooking process.
- Due to the reasons mentioned above, the dishes we serve are not a fully allergy-friendly menu, and we cannot guarantee that they will not trigger an allergic reaction. In cases of severe allergies, we may have no choice but to refuse service for the safety of our guests.
- You may bring your own food and condiments for allergy prevention to some restaurants.
- Please check the above information before placing an order and make your own final decision.