Sunset French Dinner Course (September-November)
Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.
Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.
Introduction of Executive Chef Ichiro Inaba
Orsay
Pavé de Thon Fumé Sauce Coulis ďAubergine et Salade d’Amer au Vinaigrette Noix
Lightly smoked tuna Fall eggplant coulis with bittersweet salad and walnut vinaigrette
Potage de Potate Douce Cappuccino
Sweet Potato Potage Cappuccino
Crepinette de Saint-Jaques Poêlé Sauce Burre Blanc
Crepinette-wrapped Scallops Poêlée Burre Blanc Sauce
Langue de Bœuf Grillée et Légumes ďAutomne au Pot-au-feu
Grilled beef tongue with autumn vegetables in pot-au-feu
Tate du Mont Blanc et Glace Vanille
Mont Blanc Tart with Vanilla Ice Cream
Louvre
Tarte de Homard et Oreille de Mer
Tarte of lobster and abalone
Velouté de Badane auCappuccino de Marron et Frits de Bardane
Burdock Veloute Chestnut Cappuccino with Burdock Fritters
Pavé de Rouget Poêlé Sauce Champignon et Rissoto
Poiret of Itoyori snapper with mushroom sauce and risotto
Bœuf Bourguignon “MATSUSAKA” et Légumes Automne
Matsusaka beef stew with autumn vegetables
Compoté de Pomme et Glace Vanille Parfumé à la Cannelle avec des Tuiles d’Amandes
Apple compote and cinnamon-scented vanilla ice cream with almond tuiles
Orangerie
Fricassée de Saint-Jaques et Champignons
Fricassée of scallops and mushrooms
Pressée de Congre de Mer et Taro Sauce Vin Rouge
Presse of conger eel and taro in red wine sauce
Velouté de Châtaigne et Foie Gras Poêlé
Chestnut Veloute with Foie Gras
Mille-Fuille de Sarber et Aubergine Sauce Beurre Blanc
Mille-feuille of swordfish and autumn eggplant with tapenade and beurre blanc sauce
Filet de Bœuf Rôti Sauce Périgueux , Purée de Potiron et Champignon Sauté
Japanese Beef Fillet Poirette Sauce Périgueux , Pureed Pumpkin and Sauteed Mushrooms
Biscuit au Chocolat et Marron au Glace à la Vanille
Chocolate and chestnut biscuit with vanilla ice cream
The following menu items are also included in all courses
- Pain et Beurre (Bread and Butter)
- Café ou Thé (coffee or tea)
anniversary set
A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)
*Whole cakes are also available separately.
Reservations and Inquiries
| Period | Fridays, Saturdays, and Sundays from September 5 to November 30 By appointment only (please make reservations by noon three days prior to your visit) |
| Place | Sky Restaurant Sunset |
| Time | 17:00-21:30 (L.O. 20:00) |
| Fee | Price per person Orsay ¥11,000 Louvre ¥13,200 Orangerie ¥16,500 |
| Cancellation Fee | The following % is a percentage of the reserved product price. If there is an individual cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days prior to the reservation (with or without notice) ・0% 4 days prior to the reservation |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00
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