Sunset French Dinner Course (December – February)

Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.

Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.

Introduction to Executive Chef Ichiro Inaba

Orsay

・Carpaccio of Scallops and Yellow Carrots with Lemon Vinaigrette and Herbs
Scallop and Yellow Carrot Carpaccio with Lemon Vinaigrette and Herbs

・Velouté de Navet Rouge Accent Lard
　Red Turnip Velouté with a Hint of Bacon

・Pan-Seared Sea Bream with “Yuzu”-Scented Turnip Purée

・Braised Beef in Red Wine
Braised beef brisket in red wine, served with small vegetables stuffed into flaky pastry

・Chocolate-Pistachio Cake with Milk Ice Cream

Louvre

・Galantine de Magret de Canard with Red Port Sauce
Duck Breast Galantine with Red Port Sauce

・Crème de Bisque de Homard
　Creamy Lobster Bisque

・Gratinée de Coquillage with White Wine Sauce
　Shellfish Gratin with White Wine Sauce

・Filet de Bœuf Grillé Grand-Mère de Racine Potagères
　Grilled Domestic Beef Fillet with Grand-Mère-Style Root Vegetables and Bacon

・Chocolate Tart with Caramel Ice Cream and Orange Tuile
Chocolate tart with caramel ice cream and orange tuile

Orangerie

・Chou à la Crème au Crabe et au Fromage à la Crème
　Cream cheese and crab cream puffs

・Duck Breast Mousse in a Tart with a Small Salad

・Royal Lily Root Flan with Caviar
　Lily root flan with seafood broth in a royal style, served with caviar

・Pan-Seared Gurnard with Crépinette of Risotto and Roasted Seasonal Vegetables
　Pan-seared gurnard with crépinette of creamy risotto, served with roasted seasonal vegetables

・Grilled Entrecôte of Beef with Winter Vegetables, Served with a Red Wine Sauce Infused with Black Pepper
Grilled Japanese Beef Sirloin with Winter Vegetables, Served with a Red Wine Sauce Infused with Black Pepper

・Caramel and Vanilla Mousse, Strawberry Compote, and Vanilla Ice Cream
　Caramel and vanilla mousse, served with strawberry compote and vanilla ice cream

The following menu items are also included in all courses

  • Pain et Beurre (Bread and Butter)
  • Coffee or Tea

Reservations & Inquiries

DurationFriday, Saturday, and Sunday, December 4~20, 2026, and Friday, Saturday, Sunday, January 8~February 28, 2027
*For December 18~20, please choose between the Louvre or the Orangerie.
*On December 23~25, only the Christmas Premium Dinner will be available.
　Click here for details on the ‘Christmas Premium Dinner’ page.
Location Sky Restaurant Sunset
Time 5:00 PM – 9:30 PM (Last Order: 8:00 PM)
Price Price per person:
Orsay: 11,000 yen
Louvre: 13,200 yen
Orangerie: 16,500 yen
Reservations Please make your reservation by noon three days prior to your visit.
User GuideYou may order different course meals within a group.
No food or beverages may be brought into the restaurant (except baby food). (except baby food)
・No dress code.
ChildrenThere is no age limit to enter the restaurant.
Junior high school students and older must order one of the course menus.
Elementary school students and older must order one of the course meals or the children’s menu*.
Please order one of the course menus or the children’s menu (*) for elementary school students and older.

*Children’s menu (approximate age limit)
・Children’s course 5,500 yen (older children)
・Kids’ plate 3,000 yen (younger children)
・Kids’ curry set, Kids’ Neapolitan 1,800 yen (preschoolers)
Cancellation FeePercentage is a percentage of the reserved product price.
If there is a separate cancellation policy, that will take precedence.

At the time of cancellation or change of reservation
・100% 3 days before (with or without notice)
・0% 4 days before
*The photo is for illustrative purposes only.
*The menu is subject to change without notice depending on ingredient availability and other factors.
Reservations & Availability Check

Inquiry

TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00

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