Sunset French Dinner Course (December – February)

Like a museum with much to see, this dinner course is filled with creativity and skill.
Enjoy a wonderful moment lingering over the flavors of the cuisine and wine,
as if moved by something beautiful.
For a variety of occasions—celebrations, anniversaries, and more—
enjoy your meal with Maihama’s finest view.


Orsay

・Carpaccio de Saint-Jacques et Carotte-Jaune Vinaigrette Citron aux Herbes
 Scallop and yellow carrot carpaccio with lemon vinaigrette and herbs

・Velouté de Navet Rouge Accent Lard
 Red turnip velouté with a hint of bacon

・Pavè de Daurade Poêlé au Purée de Navet Parfumé au “YUZU”
 Pan-seared sea bream with yuzu-scented turnip purée

・Bœuf Braisé de au Vin Rouge
 Braised beef brisket in red wine, served with small vegetables stuffed into flaky pastry

・Gâteau au Chocolat Pistache Glace au Lait
 Chocolate-pistachio cake, served with milk ice cream

Louvre

・Galantine de Magret de Canard Sauce Porto Rouge
 Duck breast galantine with red port sauce

・Flan de Racine de Lis Royal au Caviar
 Lily root flan in a seafood-broth royale style, served with caviar

・Gratinée de Coquillage Sauce Vin Blanc
 Shellfish gratin with white wine sauce

・Filet de Bœuf Grillé Grand-Mère de Racine Potagères
 Grilled Japanese beef fillet with Grand-Mère-style root vegetables and bacon

・Tarte au Chocolat et Glace au Caramel avec Tuille á l’Orange
 Chocolate tart with caramel ice cream, served with orange tuile

Orangerie

・Chou á la Crème au Crabe et au Fromage á la Crème
 Cream cheese and crab cream puffs

・Mousse de Magret de Canard en Tarte et Petite Salade
 Duck breast mousse tart, served with a small salad

・Crème de Bisque de Homard
 Creamy lobster bisque

・Pavé de Grondin Poêlé et Crépinette de Risotto Rôti de Légumes de Saisons
 Pan-seared gurnard with crépinette of creamy risotto, served with roasted seasonal vegetables

・Entrecôte de Bœuf et Légumes ďHiver Grillé Sauce Vin Rouge au Poivre Noir
 Grilled Japanese beef sirloin with winter vegetables, served with a red wine sauce infused with black pepper

・Mousse de Caramel et Vanille, Compotée de Frases et Glace de Vanille
 Caramel and vanilla mousse with strawberry compote, served with vanilla ice cream


The following menu items are also included in all courses.

  • Pain et Beurre (Bread and Butter)
  • Café ou Thé (Coffee or Tea)

Anniversary Set

We will provide a whole cake (Size 4) and a glass of sparkling wine.
December 1–25: 2,750 yen per person
January and February: 2,500 yen per person

*Whole cakes are also available on their own.

Reservations & Inquiries

DurationFridays, Saturdays, and Sundays from December 4–20, 2026, and Fridays, Saturdays, and Sundays from January 8–February 28, 2027
*For December 18–20, please choose either Louvre or Orangerie.
*December 23–25 will feature the Christmas Premium Dinner only.
 Click here for details on the “Christmas Premium Dinner”
Hours5:00 PM – 9:30 PM (L.O. 8:00 PM)
PricesPrice per person
Orsay: 11,000 yen
Louvre: 13,200 yen
Orangerie: 16,500 yen
ReservationsPlease make your reservation by noon three days prior to your visit.
User Guide・You may order different course meals within a group.
・No food or beverages may be brought into the restaurant (except baby food).
・There is no dress code.
Children・There is no age limit for entry.
・Guests in junior high school and older must order one of the course menus.
・Guests in elementary school and older must order one of the course menus or the children’s menu (*).
・Meals may be shared with preschool children.

*Children’s menu (approximate ages)
 ・Children’s course: 5,500 yen (upper elementary grades)
 ・Kids’ plate: 3,000 yen (lower elementary grades)
 ・Kids’ curry set / Kids’ Neapolitan: 1,800 yen (preschoolers)
Cancellation FeePercentages are calculated based on the price of the reserved product.
If a separate cancellation policy applies, it will take precedence.

For cancellations or changes
・3 days prior: 100% (with or without notice)
・4 days prior: 0%
LocationSky Restaurant Sunset
*Photos are for illustrative purposes only.
*The menu is subject to change without notice depending on ingredient availability and other factors.

Inquiry

TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00

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