New Year’s Lunch Buffet (Jan. 1–3)

The sirloin, considered the finest cut, offers the rich umami flavor of lean meat and fat with every bite.
We sear it over high heat to create a crispy exterior and a tender interior.
Please enjoy our festive dishes, such as seafood chirashi sushi, to celebrate the start of the new year.
We also offer traditional New Year’s dishes such as osechi and ozoni.

Introducing Executive Chef Ichiro Inaba

Buffet Area

Sirloin Steak
Seafood Chirashi Sushi
Marinated Tasmanian Salmon
Japanese-Style Marinated Assorted Shellfish and Early Spring Vegetables
Shungiku and Bacon Quiche
Caprese-Style Mozzarella and Apple Salad
Sautéed Shrimp and Squid in Garlic Oil
Sautéed Sea Bream
Tuscan-Style Beef Brisket Stew with Tomatoes
Roasted Pork Fillet Wrapped in Herbed Lard
Hamburger Steak Made with Domestic Chicken, Bamboo Shoots, and Shiso Leaves
New Year’s Dishes
Strawberry Shortcake
Chocolate Passion

Live Kitchen

  • Sirloin Steak with Japanese-Style Sauce & Mustard Sauce
  • Seafood Chirashi Sushi

Appetizers

  • Tasmanian Salmon Marinated in Yuzu-Flavored Dressing
  • Japanese-Style Marinated Shellfish and Early Spring Vegetables
  • Kick-Giku and Bacon Quiche
  • Caprese-Style Salad with Mozzarella and Apples
  • Jambon Blanc with Assorted Pickles
  • Chicken Thigh and Bamboo Shoot Galantine
  • Salad Bar

Fish Dishes

  • Sautéed Red Sea Bream with Ratatouille and Nice-Style Tapenade Sauce
  • Sautéed Shrimp and Squid in Garlic Oil
  • Grilled Silver Cod Marinated in Saikyo Miso

Meat Dishes

  • Hamburger Steak with Bamboo Shoots, Shiso, and Domestic Chicken (Tsukune-Style)
  • Roasted Pork Fillet Wrapped in Herbed Lard, Served with Satsuma Mandarin Orange Sauce
  • Tuscan-Style Beef Brisket Braised in Tomato Sauce

Soup, Pasta, and Rice

  • Japanese-Style Spaghetti with Cod Roe and Green Onions
  • Penne Arrabbiata with Eggplant and Chorizo
  • Valencian-Style Seafood Paella
  • Beef Curry Simmered for 6 Hours
  • White Rice
  • Clam and Aosa Seaweed Soup, Nage-Style
  • Cream of Red Bean Soup with Crispy Bacon

New Year’s Cuisine

  • Ozoni
  • Red and White Kamaboko
  • Datemaki
  • Salmon and Kelp Rolls
  • Chestnut Paste
  • Simmered Black Beans
  • Fresh Bamboo Shoots Simmered Tosa-Style
  • Red and White Namasu
  • Salted Sardines
  • Young Chicken Two-Color Rolls
  • Herring Roe

Kids’ Meals

  • Mini Cheese Dog
  • Mini Hamburger Steak with Demi-Glace Cream Sauce
  • Spaghetti Napolitan
  • Waffles & Churros

Bread

Dessert

  • Fruit
  • Strawberry Shortcake
  • Chocolate Passion
  • Matcha and Strawberry Mousse
  • Crème Brûlée
  • Apple Jelly
  • Assorted Baked Goods

Reservations and Inquiries

Dates January 1–3, 2027
Hours 12:00 PM–2:30 PM (Last Order: 2:00 PM)
Price Adults: 6,800 yen
Ages 4–12: 3,400 yen
Includes soft drink bar

*Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted
(Valid from early August 2026—scheduled for distribution—through February 28, 2027; no change given)
Cancellation FeesPlease note the following:
The percentage represents the ratio of the reservation total.
If specific cancellation policies apply, those take precedence.

When canceling or changing a reservation
・On the day of the reservation: 100% (regardless of whether you contact us)
・The day before: 0%
LocationAll-Day Dining: California
*The photo is for illustrative purposes only.
*The menu is subject to change without notice depending on ingredient availability and other factors.
Reservations & Availability Check

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00

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