Furano Melon Sweets Buffet (7/18-20, 8/15-16)

Furano melon is one of Hokkaido’s representative melon brands.
In addition to 20 kinds of sweets made from Tiara red flesh melons, which are characterized by their extremely high sugar content,
enjoy more than 30 kinds of sweets, including summery sweets made from passion fruit, mango, coconut, etc., and
the hotel’s standard sweets.
Hors d’oeuvres and other light meals will also be available.

Why Furano melons are so delicious

Located in the center of Hokkaido, Furano has a large temperature difference due to its basin characteristics.
It has long hours of sunshine until the harsh winter season begins, and there is almost no rainy season.
The melons grown in Furano, which can be considered such an ideal melon-growing region, are characterized by their
sweetness and firm flesh, making them very satisfying to eat.

Introduction of Executive Chef Ichiro Inaba

Buffet Corner

From front to back: tart, frazier, shortcake, roll cake

Live Kitchen

melon a la mode
Passion Fruit Sivoust

Sweets

Furano melon shortcake
Furano Melon Tart
Furano Melon Roll Cake
Furano melon frazier
Furano melon and strawberry mousse
Furano melon and blueberry mousse
Furano melon and pineapple mousse
Furano melon and banana mousse
Furano Melon Cheesecake
Furano melon rare cheese cake
Furano melon jelly
Furano Melon Cream Puff
Furano melon crepe
Furano Melon and White Chocolate Mousse
Furano melon and orange jelly
Vanilla panna cotta with Furano melon
Furano melon yogurt
Furano melon and green tea mousse
passion mango mousse
caramel passion
Mango Chocolat
lime jelly
Pink grapefruit jelly
daubeur fromage
Coconut Bavarois with Passion Sauce
macaron strawberry
macaroon melon
Maple Cacao
Maple Maple
Strawberry Cookie
Tea and almond cookies
galette Bretonne
Caramelized Banana Pound

pastries (e.g. croissants)

Cold dishes

Marinated squid and cucumber with pickled plum
North Sea Octopus Carpaccio with Spicy Salsa Sauce
Hokkaido Potato Mousseline with Onion Fritters
Caprese with Mozzarella Cheese and Red Melon
Parfait glass with summer vegetables and prosciutto ham
Pickled Summer Vegetables
Salad Bar

Hot dishes

Roasted Hokkaido inada covered with parmesan cheese
Spicy Fried Chicken Wings
Genghis Khan Style Yakiniku
Soup Curry with Summer Vegetables
(white) rice
Spaghetti with Okhotsk Shellfish Peperoncino
Cold Pumpkin Cream Soup
miso soup with crab innards or scraps

Reservations and Inquiries

Period	July 18-20, 2026 and August 15 and 16, 2026
Place	All Day Dining California
Time	12:00-14:30 (last order 14:00) Photo taking time 11:45-11:55 If you would like to take photos, please make a reservation from 11:45 You cannot take any sweets or food until the buffet starts at 12:00
Fee	Adults/6,200 yen 4-12 years old/3,100 yen Soft drink bar included *Urayasu City Price Rising Measures Gift Certificates are available (Valid from March 1 to August 31, no change given)
Cancellation Fee	The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before

*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00

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