California Lunch Course (6/7-8/31)

Menu G ourmandise
Menu Gourmandise

Lunchtime-only French course.
For the main dish, choose from three different gastronomic menus.

Introduction of Executive Chef Ichiro Inaba

Roasted Ezo Abalone

The meat is carefully roasted over an exquisite heat so that it does not become tough, bringing out its flavor and soft but just the right amount of chewiness.

Braised Chiba Prefecture Shiawase Kizuna Beef in Red Wine

Shiawase Kizuna Beef, which has a good balance of lean and fatty meat, is marinated in Bordeaux red wine and aromatic vegetables for 12 hours, then braised over low heat for 6 hours until the meat is tender.

Matsusaka beef thigh steak

Matsusaka beef, also known as “a work of art in meat,” is soft and has a refined flavor. The surface of the meat is grilled to seal in the juices, while the inside is moist and juicy.

menu

・Miroir de Saumon et Petits Légumes à la Saladière
Marinated Salmon with Miroir and Vegetable Garden Salad

・Velouté de Tomate au Basilic
Tomatoes Velouté au Basilic

*Please choose your main dish

・Oreille de Mer Rôti Beurre Noisette aux Légumes d’Éte
Roasted Yezo Abalone with Charred Butter and Summer Vegetables

or

・Bœuf ‘SHIAWASE-KIZUNA’ Braisé de au Vin Rouge et Légumes d’Éte
Chiba Prefecture SHIAWASE-KIZUNA beef braised in red wine with summer vegetables

or

・Cuisse de Bœuf ‘MATSUSAKA’ Poêlé , Sauce Moutarde Dijon aux Légumes d’Éte
Matsusaka beef thigh steak with Dijon mustard sauce and summer vegetables

・Compote d’Ananas au Crème Glace
Pineapple Compote with Crème Glace

・Pain et Beurre
bread and butter

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