California Lunch Menu (Sept. 1–Nov. 30)

Menu G ourmandise
Menu Gourmandise

Lunchtime-only French course.

Introduction to Executive Chef Ichiro Inaba

Fall Menu (9/1-11/30)

The main dish is Matsusaka beef, often referred to as a “work of art in meat.”
With a tender and delicate flavor, the outside is seared to lock in the juices, while the inside remains moist and juicy.


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Pressée ďAubergine et Suprême de Poulet Sauce Moutarde Vert
Chicken Meat and Autumn Eggplant Pressée with Green Mustard Sauce

Potage de Crème Potiron au Croûtons Cannelle
Potage de Crème Pumpkin with Cinnamon Croutons

Cuisse de Bœuf “MATSUSAKA” Poêlé , Jus de Simple
Friccassé de Champignon et Gratin Dauphinois á la Potate Douce
Matsusaka Beef Steak Simple Jus Fricassée of Mushrooms and Sweet Potato Dauphinois

Opéra aux Châtaigne
Chestnut Opera

・Pain et Beurre
bread and butter

Café ou Thé
Coffee or Tea


Reservations and Inquiries

Duration・Fall Menu
September 1–November 30, 2026
(Excluding September 19–22, October 10–12, and November 21–23)

*Urayasu City Senior Citizens’ Celebration Gift Certificates can be used here:
(Valid from early August 2026—scheduled for distribution—through February 28, 2027; no change will be given)
LocationAll-Day Dining: California
Time11:30-14:30 (L.O. 14:00)
Fees5,000 yen

* Urayasu City Gift Certificates for price hikes are available
(Valid from March 1 to August 31, no change will be given)
How to make a reservationReservations must be made by 9:00 p.m. the day before.
DrinksSoft drink bar: 900 yen, etc.
Cancellation FeePlease note the following:
The percentage refers to the proportion of the total pre-order price.
If there are specific cancellation policies for an item, those policies take precedence.

When canceling or changing a pre-order
・On the day of pickup: 100% (regardless of whether you notify us)
・The day before: 0%
*The photo is for illustrative purposes only.
*Please note that the menu is subject to change without notice due to factors such as ingredient availability.

9/1/2026 – 11/30/2026 (fall menu)

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00

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