California Lunch Menu (Sept. 1–Nov. 30)

Fall Menu (9/1-11/30)

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＜メニュー＞

Pressée ďAubergine et Suprême de Poulet Sauce Moutarde Vert
Chicken Meat and Autumn Eggplant Pressée with Green Mustard Sauce

Potage de Crème Potiron au Croûtons Cannelle
Potage de Crème Pumpkin with Cinnamon Croutons

Cuisse de Bœuf “MATSUSAKA” Poêlé , Jus de Simple
Friccassé de Champignon et Gratin Dauphinois á la Potate Douce
Matsusaka Beef Steak Simple Jus Fricassée of Mushrooms and Sweet Potato Dauphinois

Opéra aux Châtaigne
Chestnut Opera

・Pain et Beurre
bread and butter

Café ou Thé
Coffee or Tea

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Reservations and Inquiries

Duration	・Fall Menu September 1–November 30, 2026 (Excluding September 19–22, October 10–12, and November 21–23)
Time	11:30-14:30 (L.O. 14:00)
Fees	5,000 yen *You can use Urayasu City Senior Citizens’ Celebration Gift Certificates (Valid from early August 2026—when they are scheduled to be distributed—through February 28, 2027; no change will be given)
How to make a reservation	Reservations must be made by 9:00 p.m. the day before.
Drinks	Soft drink bar: 900 yen, etc.
Cancellation Fee	Please note the following: The percentage represents the ratio of the reservation total. If specific cancellation policies apply, those take precedence. When canceling or changing a reservation ・On the day of the reservation: 100% (regardless of whether you contact us) ・The day before: 0%
Location	All-Day Dining: California

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