All-you-can-eat crab and melon sweets】Delicious Hokkaido Dinner Buffet (Friday, Saturday, and Sunday, July 17-20 and July 24-September 13)
In addition to all-you-can-eat snow crab, we will offer
a variety of menu items including seafood from Hokkaido and the Sea of Okhotsk,
dishes using agricultural products that are in season in summer, local cuisine, and melon sweets.
From the delicacies of the sea to the bounties of the land, enjoy Hokkaido’s culinary charms to your heart’s content.
As a token of our appreciation for the hotel’s 40th anniversary on July 20,
we will be serving melon (one cut per paying guest) to our guests during our buffet.
Be sure to check out the report on “Mochiko’s Tokyo Buffet Lab” as well.
\Leave it to us for buffet info in the Tokyo area/
A buffet enthusiast who visits hotel buffets more than 50 times a year
Originally from Hokkaido
It was featured on Fuji TV’s “Mezamashi Doyoubi”
Aired July 18, 2026, 6:00–8:30,
, featured as the “All-You-Can-Eat Steak & Crab” segment in the “Great Deals for the 3-Day Weekend: ‘All-You-Can-[X]’ Offers Keep Coming” segment
Introduction to Executive Chef Ichiro Inaba
Buffet Corner
＜As a token of our appreciation for the hotel’s 40th anniversary.
Melon (1 cut per person for paid use)
Live Kitchen
- Hokkaido Beef Rib Eye Steak with Hokkaido Wasabi Sauce
- snow crab (Chionoecetes opilio)
hors d’oeuvre
- Snow Crab and Avocado Salad Mimosa Style
- Sweet shrimp and scallop cocktail
- Marinated squid and cucumber with pickled plum
- Small bouche of Hokkaido cream cheese with walnuts
- Hokkaido Hokkai Barley Pork Rillette with Caramelized Apple
- Potato Mousseline with Fried Onions
- Brisketta of Camembert from Kobayashi Farm in Hokkaido
- Pickled Summer Vegetables
- Salad Bar
seafood dinner
- Grilled Hokkaido Scallops with Butter and Soy Sauce
- Croquette of snow crab with crab cream
- Roasted Hokkaido inada covered with parmesan cheese
- Salmon with Chanchan-yaki
meat dish
- Spicy Fried Chicken Wings
- Obihiro Pork Bowl with Hokkaido Hokkai Barley Pork
- Hokkaido beef and Hokkaido barley pork ground hamburger steak
- Genghis Khan Style Yakiniku
Noodles, rice, soup
- Spaghetti with Okhotsk Shellfish Peperoncino
- Creamy Gnocchi with Tokachi Mash and Hokkaido Cheese
- Curry simmered for 6 hours
- cooked rice
- Cold Pumpkin Cream Soup
- miso soup with crab innards or scraps
- Soup Curry with Summer Vegetables
- bowl of rice topped with seafood and vegetables
local cuisine
- Potato butter with butter and salted squid
- roasted sweet corn
- Chicken Thigh Zangi
kid’s meal
- Pumpkin cream gratin
- chicken nugget
- Waffle & Churros
pastries (e.g. croissants)
dessert
- Various fruits
- Fruit cocktail with Furano melon
- Furano melon shortcake
- Furano Melon Tart
- daubeur fromage
- Melon Jelly with Furano Melon
- Passion Tiramisu
- Caramel Mango
- Chocolate Passion
- Various baked sweets
- soft serve ice cream (icecream)
Reservations and Inquiries
| Duration | July 17–20, 2026, and July 24–September 13, 2026 (Fridays, Saturdays, and Sundays) |
| Time | Entry time ①17:00 ②19:00 (100 minutes each) |
| Fees | Adults: 9,800 yen Ages 4–12: 4,900 yen Includes soft drink bar Depending on the dates and other factors, we offer special deals. *You can use Urayasu City’s gift certificates issued to help combat rising prices.(Valid from March 1 through August 31; no change given) *You can use Urayasu City’s Senior Citizens’ Celebration Gift Certificates. (Valid from early August 2026 (scheduled for distribution) through February 28, 2027; no change will be given) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. self-service including canned beer, wine, soft drinks, etc.) |
| Cancellation Fee | Please note the following: The percentage refers to the proportion of the total pre-order price. If there are specific cancellation policies for an item, those policies take precedence. When canceling or changing a pre-order ・On the day of pickup: 100% (regardless of whether you notify us) ・The day before: 0% |
| Location | All-Day Dining: California |
*Please note that the menu is subject to change without notice depending on the availability of ingredients and other factors.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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