patisserie
A variety of cakes are available
Enjoy the taste of our seasonal cakes
We also accept orders for whole cakes
whole cake
*Fruits used will change depending on the season. Seasonal fruits: July: peaches, August: melons, September: grapes and pineapples, other months: strawberries.
*Except July-September
| Fees | Seasonal Whole Cake Fresh decoration cake No.4 (diameter 12cm) 3,850 yen No.5 (diameter 15cm) 4,400 yen No.6 (diameter 18cm) 5,200 yen Chocolate Decorated Cake No.4 (diameter 12cm) 4,070 yen No.5 (diameter 15cm) 4,620 yen No.6 (diameter 18cm) 5,400 yen Cheesecake No.4 (diameter 12cm) 2,600 yen Gâteau chocolat No. 4 (diameter 12cm) 2,800 yen Fruit Tart No.4 (diameter 12cm) 3,600 yen Fruits change depending on the season It is also recommended for anniversary use. |
| option | Number candles 220 yen/piece |
| Reservations | Reservations required by noon 7 days in advance |
| remarks | All images of round cakes are size 4. |
portion cake
Red Flesh Melon Shortcake: 800 yen
Peach Tart: 800 yen
Melon Tart: 750 yen
Mango Charlotte: 700 yen
A moist sponge cake filled with mango and passion fruit mousse and coconut bavarois, lavishly garnished with mango.
Peach Blancmange—650 yen
This light and refreshing dessert features a vanilla-poached peach inside the blancmange, topped with fresh peaches and white wine jelly.
*Contains alcohol (white wine)
Cheese cake 450 yen
Choux a la creme 400 yen
Classic pudding 300 yen