patisserie
A variety of cakes are available
Enjoy the taste of our seasonal cakes
We also accept orders for whole cakes
whole cake
*Fruits used will change depending on the season. Seasonal fruits: July: peaches, August: melons, September: grapes and pineapples, other months: strawberries.
*Except July-September
| Fee | Seasonal Whole Cake Fresh decoration cake No.4 (diameter 12cm) 3,850 yen No.5 (diameter 15cm) 4,400 yen No.6 (diameter 18cm) 5,200 yen Chocolate Decorated Cake No.4 (diameter 12cm) 4,070 yen No.5 (diameter 15cm) 4,620 yen No.6 (diameter 18cm) 5,400 yen Cheesecake No.4 (diameter 12cm) 2,600 yen Gâteau chocolat No. 4 (diameter 12cm) 2,800 yen Fruit Tart No.4 (diameter 12cm) 3,600 yen Fruits change depending on the season Fruit roll 2,400 yen It is also recommended for anniversary use. |
| option | Number candles 220 yen/piece |
| Reservations | Reservations required by noon 7 days in advance |
| remarks | All images of round cakes are size 4. |
portion cake
Shortcake with grape and pineapple 750 yen
Cheinmuscat tart 800 yen
Charlotte Poire 700 yen
Cake made with fresh pears
Charlotte Mango ¥800
Mango-passion mousse with coconut bavarois, passion fruit cream, and fiantine.
Caramel Pomme 650 yen
Fresh apple compote with caramel gâteau
Mont Blanc 800 yen
Mont Blanc with French marron cream and paste
Griotte chocolate 700yen
Milk chocolate and dark chocolate cocktail mousse with dark cherry jelly.
Tiramisu 700 yen
Double fromage 700 yen
Choux a la creme 400 yen
Classic pudding 300 yen