patisserie
A variety of cakes are available
Enjoy the taste of our seasonal cakes
We also accept orders for whole cakes


whole cake







Fee | Seasonal Whole Cake Fresh decoration cake No.4 (diameter 12cm) 3,850 yen No.5 (diameter 15cm) 4,400 yen No.6 (diameter 18cm) 5,200 yen Chocolate Decorated Cake No.4 (diameter 12cm) 4,070 yen No.5 (diameter 15cm) 4,620 yen No.6 (diameter 18cm) 5,400 yen Cheesecake No.4 (diameter 12cm) 2,600 yen Gâteau chocolat No. 4 (diameter 12cm) 2,800 yen Fruit Tart No.4 (diameter 12cm) 3,600 yen Fruits change depending on the season Fruit roll 2,400 yen It is also recommended for anniversary use. |
option | Number candles 220 yen/piece |
Reservations | Reservations required by noon 7 days in advance |
remarks | All images of round cakes are size 4. |
portion cake
Mango Coco Caramel 800 yen
Mango and coconut mousse with bittersweet caramel crème brûlée in the gateau.
Peach blancmange 800 yen
Fresh peaches and smooth peach blancmange
Charlotte Mango 800 yen
Mango passion mousse filled with coconut bavarois, passion fruit cream, and fiantine
Griotte chocolat 700 yen
Milk chocolate and dark chocolate cocktail mousse with dark cherry inside mousse with jelly inside
White peach shortcake 850 yen
Peach and mango tart 900 yen
Tiramisu 700 yen
Opera 700 yen
Cheese cake 450 yen
Choux a la creme 400 yen
Classic pudding 300 yen