Lunch menu (~4/6)

Smoked salmon with capers on a salad ¥2,400
Lightly smoked salmon on a salad

Spanish ham “Jamon Serrano” with pickles ¥2,000
Fine fat authentic cured ham

Caesar Salad with Grilled Chicken ¥2,000
A hearty dish that can be served as a salad or as a main course

Mini salad with colorful vegetables ¥1,000
As a side dish with the main dish

Minestrone with tomatoes ¥1,650
Tomato soup with plenty of vegetables

Seasonal Vegetable Cream Soup ¥1,350
Potage with concentrated flavor of seasonal vegetables

Oriental Selection

Kamo nanban soba ¥2,000
Even the soy sauce is flavored with duck

Curry Nanban Udon noodles with lots of ingredients ¥2,000
Lots of pork, deep-fried tofu, and green onions

pasta

Showa Classic Spaghetti Neapolitan ¥2,000
Finished in the style of an old-fashioned Western-style restaurant

Spaghetti Carbonara ¥2,000
The bacon flavor and cheese go perfectly with the cream sauce

Japanese spaghetti with cod roe and leeks ¥2,000
Cod roe and crunchy leeks

Spaghetti Bolognese ¥2,000
Sauce with lots of ground meat

Penne with cream of mushroom sauce ¥2,200
Mushroom cream is entwined with penne

Penne Arrabbiata with Eggplant and Chorizo ¥2,000
Chorizo sausage goes well with spicy tomato sauce

Curry & Pilaf

First Resort Beef Curry with soup and salad ¥2,600
A modern take on a traditional curry recipe after 35 years

SPF Kirishima Pure Pork Cutlet Curry (with soup and salad) ¥3,200
The thick cutlet and curry sauce are very appetizing

Hawaiian Loco Moco California Style (with soup) ¥2,600
Hawaiian-style hamburger bowl of rice

Sandwiches & Pizza

Mixed Sandwich ¥2,000
Ingredients sandwiched between bread baked by the hotel bakery

American Clubhouse Sandwich ¥2,400
Toasted bread with plenty of ingredients

Pizza Margherita ¥2,200
Typical simple Neapolitan pizza with handmade dough

Pizza with prosciutto and arugula ¥2,600
The saltiness of the prosciutto mingles with the bittersweet arugula

kid’s menu

Kids’ Curry Set (sweet curry, salad, soup, dessert) ¥1,800
Sweetened to suit even the youngest of appetites

Kids ‘ Neapolitan (salad, soup, dessert) ¥1,800
Neapolitan for children with sweetened ketchup

dessert

Seasonal parfait ¥1,500

Assorted seasonal fruits ¥2,000

Ice cream ¥800

Various cut cakes from ¥500

*The rice used in our hotel is domestic rice.

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