Sunset French Dinner Course (December – February)
Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.
Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.
Introduction of Executive Chef Ichiro Inaba
Orsay
Pressé de Légumes ďHiver et Crabe
Winter Vegetables and Crab Pressé
Soupe de Radis Blanc Japonais “SHOUGOIN” au Jambon Cru et Grissini
Soup of Shogoin Radish with Prosciutto and Grissini
Pavé de Rascsse Poêlé à la Nage
Scorpionfish Poêlé à la Nage
Entrecôte de Bœuf Poêlée en Croûte de Poivre Yuzu Sauce Poivrede
Japanese Beef Sirloin Poivrede with Yuzu Pepper Croûte Poivrade Sauce
Chiboust de la Pomme Sauce Caramel au Glace Vanille
Apple Chiboust with Caramel Sauce Vanilla Ice Cream
Louvre
Carpaccio de Barbue Sauce Kiwi et Petite Salade au Caviar
Flounder carpaccio with kiwi sauce, caviar and small salad
Soupe de Poisson au Rouille
Soupe de Poisson with Rouille
Pavé de Rouget-barbet Poêlée Sauce Vin Rouge au Poivre et Risotto de Truffe
Poiret of Tuna in peppery red wine sauce with truffle risotto
Daube de Langue de Bœuf et Gnocchi de Patate Douce
Beef tongue stew with sweet potato gnocchi
Roulé au Chocolat et Confit de Framboises au Glace Vanille
Chocolat roll with raspberry confit and vanilla ice cream
Orangerie
Beignet de Éperlan
Beignet de Wakasagi
Pâté de Campagne Ibérique Sauce Balsamique et Petite Salade
Iberian Pork Pâté de Campagne Balsamique Sauce with Small Salad
Consommé de Homard et Ravioli de Langoustine
Consommé de Homard et Ravioli de Langoustine
Pavé de Turbot Poêlé Galette de Radis Blanc Sauce Beurre Rouge
Flathead Poêlé with Radish Galette Beurre Rouge Sauce
Filet de Bœuf Poêlé et Gâteau de Légumes ďHiver Sauce Madère
Wagyu Beef Fillet Poiret with Winter Vegetable Gateau and Madera Sauce
Chaussons aux Pommes Caramélisées et Glace Vanille
Chaussons of caramelized apples with vanilla ice cream
The following menu items are also included in all courses
- Pain et Beurre (Bread and Butter)
- Café ou Thé (coffee or tea)
anniversary set
Whole cake (size 4) and sparkling wine (glass) will be served.
December…2,650 yen/per person
January, February…2,500 yen/per person
*Whole cakes are also available separately.
Reservations and Inquiries
| Period | Fridays, Saturdays, and Sundays from December 5 to February 28 By appointment only (please make reservations by noon three days prior to your visit) |
| Place | Sky Restaurant Sunset |
| Time | 17:00-21:30 (L.O. 20:00) |
| Fee | Price per person Orsay ¥11,000 Louvre ¥13,200 Orangerie ¥16,500 |
| User Guide | You may order different course meals within a group. No food or beverages may be brought into the restaurant (except baby food). (except baby food) ・No dress code. |
| Children | There is no age limit to enter the restaurant. Junior high school students and older must order one of the course menus. Elementary school students and older must order one of the course meals or the children’s menu*. Please order one of the course menus or the children’s menu (*) for elementary school students and older. *Children’s menu (approximate age limit) ・Children’s course 5,500 yen (older children) ・Kids’ plate 3,000 yen (younger children) ・Kids’ curry set, Kids’ Neapolitan 1,800 yen (preschoolers) |
| Cancellation Fee | Percentage is a percentage of the reserved product price. If there is a separate cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days before (with or without notice) ・0% 4 days before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00
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