Silver Week Lunch Buffet (September 19–22)
Our steak is made from sirloin, the finest cut of beef.
You’ll savor the rich flavors of both lean meat and fat, as we sear the surface to a crisp over high heat while keeping the inside tender.
Please enjoy the unique atmosphere of our live kitchen.
We will also offer a buffet featuring appetizers, hot dishes, and desserts that incorporate the flavors of autumn.
We invite you to join us for this special event during the first major autumn holiday weekend in 11 years.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese-Style Sauce & Spiced Tomato Sauce
hors d’oeuvre
- Japanese-Style Marinated Whelks and Mushrooms
- Marinated Sardines from Chiba Prefecture with Pickled Plum Flavor
- Marinated Tasmanian Salmon with Raspberry Dressing
- Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato
- Orange-Flavored Duck Breast Confit
- Pumpkin Bavarian Cream with Prosciutto
- Mixed Mushroom Quiche
- Salad Bar
seafood dinner
- Whitefish and Squid in a Light Broth with the Fragrance of Aosa Seaweed
- Roasted Spanish Mackerel with Beurre Blanc Sauce and Saikyo Miso
- White Sauce Gratin with Baby Shrimp and Pumpkin
meat dish
- Chicken Breast Cutlet with Tomato Sauce
- Braised Pork Belly with Grilled Green Onions and Shishito Peppers
- Baked Stuffed Shiitake Mushrooms with Shiso Flavor
Noodles, rice, soup
- Japanese-Style Spaghetti with Mixed Mushrooms
- spaghetti bolognaise
- Curry with Autumn Ingredients
- (white) rice
- Cream of Pumpkin Soup
- Onion Gratin Soup
Japanese-style meal
- Chestnut and Sweet Potato Rice
- Sardine Meatball Soup
- Hoto with Mushrooms and Pumpkin
- Mushroom Soba
kid’s meal
- corn dog (frankfurter on a stick dipped in batter and deep-fried)
- chicken nugget
- Pizza Bambino
- Chicken Doria
- Waffle
- churro
pastries (e.g. croissants)
dessert
- Fruit (grapes, persimmons, pears, etc.)
- Chestnut Shortcake
- Autumn Fruit Tart
- Caramel Apple Mousse
- French Chestnut Mousse
- Pumpkin Mousse
- Black Tea and Raisin Mousse
- Chocolate Chestnut Roll
- Various baked sweets
- Soft-Serve Ice Cream: Kyoho Grape & Chestnut
Reservations and Inquiries
| Period | September 19–22, 2026 |
| Place | All Day Dining California |
| Time | 11:30-14:30 (L.O. 14:00) |
| Fee | Adults: 6,200 yen Ages 4–12: 3,100 yen Includes soft drink bar *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026 (scheduled distribution date) through February 28, 2027; no change given) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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