Reception and social gathering plan 《20-40 persons》(fri・sat・sun from 9/4 to 10/31 and 9/21-23, 10/12)
A corner of the restaurant is available for private use.
The semi-private rooms are separated by lattice walls, providing a moderate sense of privacy without feeling oppressive.
This plan includes a variety of menus and all-you-can-drink.
Store interior image
Culinary Image
Buffet dishes for Sept. 4 to Sept. 13 to be released in late April .
Buffet dishes from September 18 to October 31 to be released in late April .
Details
| Sales period | Fridays, Saturdays, and Sundays from September 4 to October 31, 2026 and September 21-23 and October 12, 2026 |
| the number of people | 20-40 persons |
| Time | 17:00-21:30, 2 hours |
| Contents | Buffet + All-you-can-drink (self-service) 〇 Buffet dishes ・September 4 to September 13 Seafood from Hokkaido including snow crab, dishes using agricultural products in season in summer, local dishes, melon sweets, etc. ▪ September 18 to October 31 Matsusaka beef menu with autumn tastes such as mushrooms and root vegetables Hors d’oeuvres, hot dishes, and fruitful autumn sweets that change monthly 〇All-you-can-drink Bottled beer, wine, soft drinks, etc. Self-service |
| Fee | September 4 – September 13 11,800 yen – September 18 – October 31 10,800 yen |
| Reservations | Please make a reservation at least 7 days prior to the date of use |
| Cancellation Policy | Percentage is the ratio to the reservation product price. At the time of cancellation or change of reservation, and at the time of change of number of persons ・7 days prior to the reservation 0% ・6～1 day prior to the reservation 50% ・On the day of the reservation 100% *If the number of persons is 19 or less, the rate is 20 persons. |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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