New Year Lunch Buffet (1/1-1/3)
The best part of the sirloin, you can taste the lean and fatty flavor with every bite.
The strong heat makes the surface crispy and the inside soft.
Enjoy a gorgeous dish such as Kaisen Chirashi Sushi to celebrate the start of a new year.
We also prepare New Year’s dishes such as Osechi and Ozoni.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese Sauce & Mustard Sauce
- Seafood Chirashi Sushi
hors d’oeuvre
- Escabeche of Hokkaido Wakasagi with Curry
- Carpaccio of octopus from the North Sea with yuzu ponzu jelly
- Smoked salmon with capers and lemon
- Spinach and Bacon Quiche Lorraine Style
- Spanish ham and homemade pickles
- Marinated chicken meat and sweet potato with green mustard
- Salad Bar
seafood dinner
- Sauteed Sea Bass with Nice Tapenade
- Hokkaido Scallops in the shell baked with butter and soy sauce
- Beignets of white fish with green laver
meat dish
- Pot-au-feu of Chicken Wings and New Year Vegetables
- Braised pork belly in red wine Bordeaux style
- Meat gratin of Chiba Prefecture Happiness Kizuna Beef
Noodles, rice, soup
- Spaghetti Puttanesca
- Spaghetti with squid and komatsuna peperoncino
- Root Vegetable Curry
- Koshihikari
- Pork soup with lots of ingredients
- Cream of Cauliflower Soup with Curry Croutons
kid’s meal
- Churros & Waffles
- chicken nugget
- Spaghetti Neapolitan
- Mini Cheese Dog
New Year’s food
- soup containing rice cakes and vegetables (New Year’s dish)
- Camellia japonica ‘Benihana’ (cultivar of common camellia)
- rolled omelette mixed with fish (paste) (omelet)
- rolled salmon with konbu
- mashed sweet potatoes with sweetened chestnuts
- cooked black soybeans
- simmered new bamboo shoots in tosa
- var. of white radish sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
- rolled chicken with two colors
- tilling a rice field
- herring roe
Hotel homemade bread
dessert
- fruit
- Fruit Shortcake
- cream puff
- creme brulee
- tiramisu
- apple jelly
- Various baked sweets
Information on preferential tickets for use
Only purchases made by December 21 will receive the
preferential rate (5% discount)!
Reservations and Inquiries
| Period | January 1-3, 2026 |
| Place | All Day Dining California |
| Time | 12:00～14:30 (L.O. 14:00) |
| Fee | Adults 6,800 yen 4-12 years old 3,400 yen *Soft drink bar included *”Urayasu City Respect-for-Senior-Citizens Gift Certificate” is available |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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