[Grapes, chestnuts, pears, apples, pumpkin, sweet potatoes, and more] Autumn Delights Dessert Buffet (Oct. 10–12)

From Mont Blanc made with freshly squeezed Japanese chestnuts to shortcakes featuring Kyoho and Shine Muscat grapes,
including Shine Muscat and Kyoho grapes, chestnuts, pears, apples, pumpkin, and sweet potatoes,
we offer 18 varieties of sweets featuring the flavors of autumn, as well as
our hotel’s classic desserts, for a total of over 30 varieties to enjoy.
We also offer light meals such as appetizers featuring mushrooms and pumpkin, as well as rice cooked with chestnuts and sweet potatoes.

Introduction to Executive Chef Ichiro Inaba

Buffet Corner

Mont Blanc Made with Freshly Ground Japanese Chestnuts

Japanese-Style Marinated Whelks and Mushrooms

Marinated Sardines from Chiba Prefecture

Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato

Live Kitchen

Mont Blanc Made with Freshly Ground Japanese Chestnuts
Chiboust with Chestnuts

Sweets

Chestnut Shortcake
Kyoho and Shine Muscat Shortcake
Kyoho Grape Tart
Shine Muscat Tart
European Pear Tart
Chestnut Tart
Tarte Tatin
Chocolate Chestnut Roll Cake
Kyoho Grape Roll Cake
Pear Charlotte
Apple Mille-Crêpe
Caramel Apple Mousse
French Chestnut Mousse
Pumpkin Mousse
Chocolate and Orange Mousse
Black Tea and Raisin Mousse
Three-Berry Mousse
cream puff
Chocolate Passion
Chocolate Raspberry
Cocktail Chocolate Mousse
Pumpkin Pudding
White grape jelly
Chocolate Bavarian Cream
Crème Bavaroise with Berry Sauce
Maple, Maple Sablé
Maple-Cocoa Sablés
Tea and almond cookies
Praline Cookies
Caramel Banana Pound Cake

pastries (e.g. croissants)

Cold dishes

Japanese-Style Marinated Whelks and Mushrooms
Marinated Sardines from Chiba Prefecture with Pickled Plum Flavor
Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato
Pumpkin Bavarian Cream with Prosciutto
Sweet Potato, Chestnut, and Chicken Breast Salad
Mixed Mushroom Quiche
Salad Bar

Hot dishes

Salmon Meunière with Beurre Noisette
Chicken Breast Cutlet with Tomato Sauce
Matsusaka Beef Sueji Spicy Tomato Curry
(white) rice
Japanese-Style Spaghetti with Mixed Mushrooms
Cream of Pumpkin Soup
Sardine Meatball Soup
Chestnut and Sweet Potato Rice

Reservations and Inquiries

Duration	October 10–12, 2026
Location	All-Day Dining: California
Time	12:00-14:30 (last order 14:00) Photo taking time 11:45-11:55 If you would like to take photos, please make a reservation from 11:45 You cannot take any sweets or food until the buffet starts at 12:00
Fees	Adults: 6,200 yen Ages 4–12: 3,100 yen Includes soft drink bar *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026 [scheduled distribution date] through February 28, 2027; no change given)
Cancellation Fee	Please note the following: The percentage refers to the proportion of the total pre-order price. If there are specific cancellation policies for an item, those policies take precedence. When canceling or changing a pre-order ・On the day of pickup: 100% (regardless of whether you notify us) ・The day before: 0%

*The photo is for illustrative purposes only.
*Please note that the menu is subject to change without notice due to factors such as ingredient availability.

Reservations & Availability