[Grapes, chestnuts, pears, apples, pumpkin, sweet potatoes, and more] Fall Flavors Dessert Buffet (Oct. 10–12)

From Mont Blanc made with freshly squeezed domestic Japanese chestnuts and shortcakes featuring Kyoho and Shine Muscat grapes,
to 18 varieties of sweets made with autumn flavors such as Shine Muscat and Kyoho grapes, chestnuts, pears, apples, pumpkin, and sweet potatoes,
as well as
our hotel’s classic sweets, you can enjoy a total of over 30 varieties of sweets.
We will also be serving light meals such as appetizers made with mushrooms and pumpkin, as well as rice cooked with chestnuts and sweet potatoes.

Introducing Executive Chef Ichiro Inaba

Buffet Area

Mont Blanc Made with Freshly Ground Japanese Chestnuts

Japanese-Style Marinated Whelks and Mushrooms

Marinated Sardines from Chiba Prefecture

Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato

Live Kitchen

Mont Blanc Made with Freshly Milled Japanese Chestnuts
Chiboust with Chestnuts

Desserts

Shortcake with Chestnuts in Their Skins
Kyoho and Shine Muscat Shortcake
Kyoho Grape Tart
Shine Muscat Tart
European Pear Tart
Chestnut Tart
Tarte Tatin
Chocolate Chestnut Roll Cake
Kyoho Grape Roll Cake
Pear Charlotte
Apple Mille-Crêpe
Caramel Apple Mousse
French Chestnut Mousse
Pumpkin Mousse
Chocolate and Orange Mousse
Black Tea and Raisin Mousse
Three-Berry Mousse
Cream Puffs
Chocolate Passion
Chocolate Raspberry
Cocktail Chocolate Mousse
Pumpkin Pudding
White Grape Jelly
Chocolate Bavarian Cream
Crème Bavaroise with Berry Sauce
Maple, Maple Sablé
Maple-Cocoa Sablés
Black Tea and Almond Cookies
Praline Cookies
Caramel Banana Pound Cake

Bread

Cold Dishes

Japanese-Style Marinated Whelks and Mushrooms
Marinated Sardines from Chiba Prefecture with Pickled Plum Flavor
Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato
Pumpkin Bavarian Cream with Prosciutto
Sweet Potato, Chestnut, and Chicken Breast Salad
Mixed Mushroom Quiche
Salad Bar

Hot Dishes

Salmon Meunière with Beurre Noisette
Chicken Breast Cutlets with Tomato Sauce
Matsusaka Beef Tendon Spiced Tomato Curry
White Rice
Japanese-Style Spaghetti with Mixed Mushrooms
Cream of Pumpkin Soup
Sardine Meatball Soup
Chestnut and Sweet Potato Rice

Reservations and Inquiries

Duration	October 10–12, 2026
Time	12:00 PM–2:30 PM (Last Order: 2:00 PM) Photo Session: 11:45 AM–11:55 AM If you’d like to have your photo taken, please make a reservation for the “11:45 AM–” time slot. Please note that you may not serve yourself any desserts or dishes until the buffet begins at 12:00 PM.
Fees	Adults: 6,200 yen Ages 4–12: 3,100 yen Includes soft drink bar *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026 [scheduled distribution date] through February 28, 2027; no change given)
Cancellation Fee	Please note the following: The percentage represents the ratio of the reservation total. If specific cancellation policies apply, those take precedence. When canceling or changing a reservation ・On the day of the reservation: 100% (regardless of whether you contact us) ・The day before: 0%
Location	All-Day Dining: California

*The photo is for illustrative purposes only.
*Please note that the menu is subject to change without notice depending on ingredient availability and other factors.

Reservations & Availability Check