California Lunch Menu (Saturdays, Sundays, and holidays from December 1 through February 28)

Winter Menu (Dec. 1–Feb. 28)

Please choose your favorite from two gourmet main dish options.

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＜メニュー＞

・Lightly Smoked Duck Breast with Lentil Salad
　Magret de Canard Fumé et Salade de Lentilles

・Cauliflower Velouté with a Hint of Curry
　Velouté de Chou-Fleur Accent Curry

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*Please choose your main dish

・Roasted Lobster with Shellfish in Bouillabaisse-Style Sauce, Saffron-Flavored
　Homard Rôti et Coquillages à la Bouillabaisse, Saffron-Flavored

or

・Pan-Seared Matsusaka Beef with Winter Root Vegetables in a Pot-au-feu Style
　Cuisse de Bœuf Poêlé Légumes Racines à la Pot-au-feu

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・White Chocolate Mousse with Berry Sauce
　Mousse de Chocolat Blanc Sauce Baie

・Bread and Butter
　Pain et Beurre

・Coffee or Tea
　Café ou Thé

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Reservations & Inquiries

Dates	Saturdays, Sundays, and holidays from December 1, 2026, to February 28, 2027 (Excluding January 1–3, January 23–24, and February 20–21)
Hours	11:30 a.m.–2:30 p.m. (Last order at 2:00 p.m.)
Price	5,000 yen *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026—scheduled for distribution—through February 28, 2027; no change given)
How to Reserve	Please select your main dish and make your reservation by 9:00 PM at least 3 days in advance.
Beverages	Soft Drink Bar: 900 yen, and more
Cancellation Fee	Please note the following: The percentage represents the ratio of the reservation total. If specific cancellation policies apply, those take precedence. When canceling or changing a reservation ・On the day of the reservation: 100% (regardless of whether you contact us) ・The day before: 0%
Location	All-Day Dining: California