[All-You-Can-Eat Matsusaka Beef, Crab, and Nigiri Sushi] Year-End and New Year’s Dinner Buffet (Dec. 29–Jan. 3)
Enjoy all-you-can-eat Matsusaka beef—one of Japan’s three great Wagyu breeds, often called “a work of art in meat”—as well as crab and nigiri sushi.
In addition to classic dishes like roast beef and hamburger steak,
Matsusaka beef is also incorporated into familiar menu items, so please enjoy this enticing variety.
This snow crab is known as the “Queen Crab” (English: Queen crab) due to its beautiful appearance and refined sweetness.
From this selection, we carefully choose only the highest-grade “Katagani” crabs, which have a meat-to-shell ratio of 90% or higher.
In addition to an elegant selection of hors d’oeuvres, hot dishes, and desserts,
we also offer Japanese cuisine items such as mini eel rice bowls in a buffet-style setting.
Introducing Executive Chef Ichiro Inaba
Buffet Corner
≪Special Menu≫
Special Menu
- Authentic Snow Crab on Drift Ice Platter
- Matsusaka Beef Roast Beef with Japanese-Style Sauce and Gravy
- Assorted Nigiri Sushi (4 pieces)
Appetizers
- Hokkaido Octopus Carpaccio with a Dressing Flavored with Pickled Plums and Shiso
- Marinated Chiba Prefecture Sardines, Catalan-Style
- Lomi Lomi Salmon, Hawaiian-Style
- Smoked Duck Breast with Cornichons
- Pork Rillette in a Cocotte with Purple Cabbage Greck
- Caprese-Style Mozzarella and Apple Salad
- Kishu Lettuce and Bacon Quiche
- Salad Bar
Fish Dishes
- Sautéed Sea Bass from Ehime Prefecture with Clams and Mediterranean Vegetables in a Light Broth
- Spanish-Style Shrimp Ajillo
- Assorted Shellfish Sautéed in Butter and Soy Sauce
Meat Dishes
- Pot-au-feu-Style Chicken Drumettes with Winter Vegetables
- Yakitori-Style Chicken Thighs
- Milan-Style Pork Fillet Cutlet with Onion-Tomato Sauce
- 100% Matsusaka Beef Hamburger Steak with Japanese-Style Sauce and Cheese Cream Sauce
Soup, Pasta, and Rice
- Crab Soup
- Matsusaka Beef Yukgaejang Soup
- Cream of Carrot Soup with Curry-Flavored Croutons
- Clams Bolognese Bianco
- Matsusaka Beef Bolognese Spaghetti
- Matsusaka Beef Tendon Spiced Tomato Curry
- Koshihikari Rice
Japanese Cuisine
- Mini Eel Bowl
- Mushroom Soba
- Chikuzen-ni
- Chinese-style shumai
- Spring rolls
- Sichuan-style Spicy Chicken
- Chinese-Style Jellyfish Salad
Kids’ Meals
- Pizza Bambino (Pizza with Corn and Sausage)
- Waffle
- Fried Chicken
- Mini Cheese Dog
- Omelet Rice with Chicken and Ketchup Rice
Bread
Dessert
- Fruit
- Strawberry Shortcake
- Caramel Exotic
- Chocolate Passion
- Matcha and Strawberry Mousse
- Strawberry Crepe Roll
- Apple Jelly
- Assorted Baked Goods
- Soft-Serve Ice Cream
Reservations and Inquiries
| Duration | December 29, 2026–January 3, 2027 |
| Hours | 5:00 PM–9:30 PM (Last Order: 9:00 PM) 100-minute time limit |
| Prices | Adults: 9,800 yen Ages 4–12: 4,900 yen Includes soft drink bar *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026—when they are scheduled to be distributed—through February 28, 2027; no change will be given) |
| Drinks | All-You-Can-Drink Plan: 3,000 yen (100-minute limit; bottled beer, wine, soft drinks, etc.; self-service) |
| Cancellation Fees | Charges will be applied as follows: The percentage indicates the rate relative to the reservation total. If specific cancellation policies apply, those will take precedence. When canceling or changing a reservation ・On the day of the reservation: 100% (regardless of whether notice is given) ・The day before: 0% |
| Location | 2nd Floor: Magnolia Hall |
*The menu is subject to change without notice depending on ingredient availability and other factors.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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