[All-You-Can-Eat Matsusaka Beef and Autumn Sweets] Matsusaka Beef and Autumn Flavors Dinner Buffet (September 18–23, and Fridays, Saturdays, and Sundays from September 25 to November 29, as well as Mondays during long weekends)
Enjoy all-you-can-eat Matsusaka beef—often called a “work of art in meat”—and autumn desserts.
Savor a variety of Matsusaka beef dishes, including Matsusaka beef steak.
In addition to hors d’oeuvres and hot dishes featuring the flavors of autumn,
we’ll be serving autumn desserts made with seasonal fruits and other ingredients.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Matsusaka Beef Teppanyaki Steak
- Autumn Vegetable Cheese Fondue
Matsusaka Beef Section
- 100% Matsusaka Beef Hamburger Steak with Japanese-Style Sauce & Demi-Glace Sauce
- Matsusaka Beef Braised in Red Wine, Burgundy-Style
- Matsusaka Beef Tendon Soup, Tteokgalbi-Style
- Matsusaka Beef Bolognese Spaghetti
- Matsusaka Beef Garlic Pilaf
hors d’oeuvre
- Japanese-Style Marinated Whelks and Mushrooms
- Salmon and Scallop Tartare
- Marinated Sardines from Chiba Prefecture with Pickled Plum Flavor
- Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato
- Orange-Flavored Duck Breast Confit
- Pumpkin Bavarian Cream with Prosciutto
- Sweet Potato, Chestnut, and Chicken Breast Salad
- Mixed Mushroom Quiche
- Salad Bar
seafood dinner
- Whitefish and Squid in a Light Broth with the Fragrance of Aosa Seaweed
- Shrimp and squid in chili sauce, Szechuan style
- Salmon Meunière with Beurre Noisette
meat dish
- Chicken Breast Cutlet with Tomato Sauce
- Braised Pork Belly with Grilled Green Onions and Shishito Peppers
Noodles, rice, soup
- Japanese-Style Spaghetti with Mixed Mushrooms
- Matsusaka Beef Sueji Spicy Tomato Curry
- (white) rice
- Chestnut and Sweet Potato Rice
- Cream of Pumpkin Soup
- Sardine Meatball Soup
- Hoto with Mushrooms and Pumpkin
- Mushroom Soba
kid’s meal
- corn dog (frankfurter on a stick dipped in batter and deep-fried)
- chicken nugget
- Pizza Bambino
- Chicken Doria
- Waffle
- churro
pastries (e.g. croissants)
dessert
- Fruit (grapes, persimmons, pears, etc.)
- Chestnut Shortcake
- Autumn Fruit Tart
- Caramel Apple Mousse
- European Pear Mousse
- cream puff
- Apple Mille-Crêpe
- Chocolate Passion
- White grape jelly
- Various baked sweets
Reservations and Inquiries
| Period | September 18–23, 2026; Fridays, Saturdays, and Sundays from September 25 to November 29; ; and Mondays that fall on a long weekend (October 12 and November 23) |
| Place | All Day Dining California |
| Time | 5:00 PM–9:30 PM (Last order at 9:00 PM) | 100-minute time limit |
| Fee | Adults: 8,800 yen Ages 4–12: 4,400 yen Includes soft drink bar *Urayasu City Senior Citizens’ Celebration Gift Certificates are accepted (Valid from early August 2026 (scheduled distribution date) through February 28, 2027; no change will be given) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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