[All-You-Can-Eat Matsusaka Beef and Fall Desserts] Matsusaka Beef and Fall Flavors Dinner Buffet (September 18–23, and September 25–November 29 on Fridays, Saturdays, and Sundays, as well as Mondays during long weekends; ◎ Special deals available depending on dates and other factors)
Enjoy all-you-can-eat Matsusaka beef—often called a “work of art in meat”—and autumn desserts.
Savor a variety of Matsusaka beef dishes, including Matsusaka beef steak.
In addition to hors d’oeuvres and hot dishes featuring the flavors of autumn,
we’ll be serving autumn desserts made with seasonal fruits and other ingredients.
Be sure to check out the report on “Mochiko’s Tokyo Buffet Lab” as well.
\Leave it to us for buffet info in the Tokyo area/
A buffet enthusiast who visits hotel buffets more than 50 times a year
Introducing Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Matsusaka Beef Teppanyaki Steak
- Autumn Vegetable Cheese Fondue
Matsusaka Beef Section
- 100% Matsusaka Beef Hamburger Steak with Japanese-Style Sauce & Demi-Glace Sauce
- Matsusaka Beef Braised in Red Wine, Burgundy-Style
- Matsusaka Beef Tendon Soup, Tteokgalbi-Style
- Matsusaka Beef Bolognese Spaghetti
- Matsusaka Beef Garlic Pilaf
Appetizers
- Japanese-Style Marinated Whelks and Mushrooms
- Salmon and Scallop Tartare
- Marinated Sardines from Chiba Prefecture with Pickled Plum Flavor
- Caprese Salad with Mozzarella, Pumpkin, and Sweet Potato
- Orange-Flavored Duck Breast Confit
- Pumpkin Bavarian Cream with Prosciutto
- Sweet Potato, Chestnut, and Chicken Breast Salad
- Mixed Mushroom Quiche
- Salad Bar
Fish Dishes
- Whitefish and Squid in a Light Broth with the Fragrance of Aosa Seaweed
- Shrimp and squid in chili sauce, Szechuan style
- Salmon Meunière with Beurre Noisette
Meat Dishes
- Chicken Breast Cutlets with Tomato Sauce
- Braised Pork Belly with Grilled Green Onions and Shishito Peppers
Noodles, rice, soup
- Japanese-Style Spaghetti with Mixed Mushrooms
- Matsusaka Beef Tendon Spiced Tomato Curry
- White Rice
- Chestnut and Sweet Potato Rice
- Cream of Pumpkin Soup
- Sardine Meatball Soup
- Hoto with Mushrooms and Pumpkin
- Mushroom Soup
Kids’ Meals
- corn dog (frankfurter on a stick dipped in batter and deep-fried)
- Chicken Nuggets
- Pizza Bambino
- Chicken Doria
- Waffle
- Churros
Bread
Dessert
- Fruit (grapes, persimmons, pears, etc.)
- Shortcake with Chestnuts in Their Skins
- Autumn Fruit Tart
- Caramel Apple Mousse
- European Pear Mousse
- Cream Puffs
- Apple Mille-Crêpe
- Chocolate Passion
- White Grape Jelly
- Assorted Baked Goods
Reservations & Inquiries
| Duration | September 18–23, 2026; Fridays, Saturdays, and Sundays from September 25 to November 29; ; and Mondays that fall on a long weekend (October 12 and November 23) |
| Hours | 5:00 PM–9:30 PM (Last Order: 9:00 PM) 100-minute time limit |
| Prices | Adults: 8,800 yen Ages 4–12: 4,400 yen Includes soft drink bar Depending on the dates and other factors, we offer special deals. *You can use Urayasu City’s Senior Citizens’ Celebration Gift Certificates.(Valid from early August 2026 (scheduled for distribution) through February 28, 2027; no change will be given) |
| Drinks | All-you-can-drink plan ¥3,000 (100-minute time limit, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | Please note the following: The percentage represents the ratio of the reservation total. If specific cancellation policies apply, those take precedence. When canceling or changing a reservation ・On the day of the reservation: 100% (regardless of whether you contact us) ・The day before: 0% |
| Location | All-Day Dining: California |
*Please note that the menu is subject to change without notice depending on ingredient availability and other factors.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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