All-you-can-eat crab and melon sweets】Delicious Hokkaido Dinner Buffet (Friday, Saturday, and Sunday, July 17-20 and July 24-September 13)
In addition to all-you-can-eat snow crab, we will offer
a variety of menu items including seafood from Hokkaido and the Sea of Okhotsk,
dishes using agricultural products that are in season in summer, local cuisine, and melon sweets.
From the delicacies of the sea to the bounties of the land, enjoy Hokkaido’s culinary charms to your heart’s content.
As a token of our appreciation for the 40th anniversary of the hotel on July 20,
we are offering our guests a melon (one cut per paying guest) for our buffet during the period of the event.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
＜ホテル開業40周年の感謝の気持ちとして＞
Melon (1 cut per person for paid use)
Live Kitchen
- Hokkaido Beef Rib Eye Steak with Hokkaido Wasabi Sauce
- snow crab (Chionoecetes opilio)
hors d’oeuvre
- Snow Crab and Avocado Salad Mimosa Style
- Sweet shrimp and scallop cocktail
- Marinated squid and cucumber with pickled plum
- Small bouche of Hokkaido cream cheese with walnuts
- Hokkaido Hokkai Barley Pork Rillette with Caramelized Apple
- Hokkaido Potato Mousseline with Onion Fritters
- Brisketta of Camembert from Kobayashi Farm in Hokkaido
- Pickled Summer Vegetables
- Salad Bar
seafood dinner
- Grilled Hokkaido Scallops with Butter and Soy Sauce
- Croquette of snow crab with crab cream
- Roasted Hokkaido inada covered with parmesan cheese
- Salmon with Chanchan-yaki
meat dish
- Spicy Fried Chicken Wings
- Obihiro Pork Bowl with Hokkaido Hokkai Barley Pork
- Hokkaido beef and Hokkaido barley pork ground hamburger steak
- Genghis Khan Style Yakiniku
Noodles, rice, soup
- Spaghetti with Okhotsk Shellfish Peperoncino
- Cream gnocchi with Tokachi mushrooms and Hokkaido cheese
- Curry simmered for 6 hours
- cooked rice
- Cold Pumpkin Cream Soup
- miso soup with crab innards or scraps
- Soup Curry with Summer Vegetables
- bowl of rice topped with seafood and vegetables
local cuisine
- Potato butter with butter and salted squid
- roasted sweet corn
- Chicken Thigh Zangi
kid’s meal
- Pumpkin cream gratin
- chicken nugget
- Waffle & Churros
pastries (e.g. croissants)
dessert
- Various fruits
- Fruit cocktail with Furano melon
- Various sweets
- soft serve ice cream (icecream)
Reservations and Inquiries
| Period | Friday, Saturday and Sunday, July 17-20 and July 24-September 13, 2026 |
| Place | All Day Dining California |
| Time | Entry time ①17:00 ②19:00 (100 minutes each) |
| Fee | Adults 9,800 yen 4-12 years old 4,900 yen Soft drink bar included *Urayasu City Gift Certificates for price hike are available (valid from March 1 to August 31, no change will be given) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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