Welcome and Farewell Party Plan (3/1-5/31)

Please spend a special time with your loved ones to glamorize new beginnings and encounters.
Depending on the number of guests and your preferred style, we offer a variety of venues—from a large banquet hall that can accommodate up to 300 guests to a casual venue with views of the ocean and sky.
You can choose from a buffet, an on-table buffet, or a French-style course meal.
From 20 persons Banquet hall rental (2 hours)


Fees
[Plan A] 8,500 yen per person
[Plan B] 10,000 yen per person
[Plan C] 12,000 yen per person
Duration
March 1, 2027 – May 31, 2027
the number of people
From 20 persons (Buffet from 30 persons)
Included in the plan
Food / Beverages (all-you-can-drink) / Venue rental fee (2 hours) / Stage / Hostess stand / Basic audio fee (1 wired microphone, 1 wireless microphone, MD/CD player)
Plan Details
| Cuisine | [Plan A] Buffet / Table-side Buffet [Plan B] Buffet / Table-side Buffet / French Course Menu [Plan C] Buffet / Table-side Buffet / French Course Menu |
| Drinks (All-You-Can-Drink) | Beer / Wine (White & Red) / Shochu / Whiskey / Cocktails (3 varieties) / Soft Drinks (Oolong Tea, Orange Juice, Coke, Ginger Ale) |
| Notes | *Please contact us separately regarding bus arrangements. *The menu is subject to change without notice depending on ingredient availability and other factors. *Images are for illustrative purposes only. |
Optional (reservation required)
・Flower Bouquets: Starting at 6,600 yen
・Projector & Screen: 33,000 yen
・Karaoke: 33,000 yen
・Sound Technician: Starting at 27,500 yen
・Decorated Cake (Rectangular): Starting at 36,000 yen *Available for groups of 30 or more.Messages up to 20 characters are allowed.
Sample menu (by plan)
| Plan A | Buffet (PDF ) and On-Table Buffet (PDF) |
| Plan B | Buffet (PDF), On-Table Buffet (PDF), French Courses (PDF) |
| Plan C | Buffet (PDF), On-Table Buffet (PDF), French Courses (PDF) |
venue
We have a total of 12 venues available, from small groups to standing buffets. We will be happy to suggest a venue according to the number of guests.




Reservations and Inquiries
TEL : 047-355-1117
