Table Manners

7,000 yen

• Chicken breast cooked at low temperature with salad, orange flavored burnt bread crumbs and green mustard
• Seasonal Vegetable Cream Soup
• Salmon Colbert style with white wine sauce and petit regume
• Roast beef sirloin with potato lyonnaise and Grevy sauce
• Fromage Blanc Mousse with Seasonal Fruits
• bread and butter
• coffee

8,000 yen

• Mille-feuille of scallops and marinated salmon with vegetable salad
• Cream of Potato Soup Accented with Curry Oil
• Poached Sea Bass with Roasted Seasonal Vegetables and Basil Pisto
• Roasted beef filet with turnip gratin and caramelized onion cream sauce
• Strawberry mousse with fresh strawberries
• bread and butter
• coffee

10,000 yen

• Scallop Tartar and Crab Salad Mimosa Style with Small Salad
• Tomato crème brûlée with basil croutons
• Poiret of sea bream and prawns with small vegetables in beurre blanc sauce with chervil
• Beef filet in pie crust with potato dauphinoise and red wine sauce
• Small seasonal fruit tarts with ice cream
• bread and butter
• coffee

12,000 yen

• Snow crab cocktail with caviar
• Foie gras and caramelized apples Mille-feuille of crispy baked pies
• Cappuccino Mushrooms with Assorted Mushrooms
• Roasted Ezo Abalone and Scallops with Root Vegetable Fritters and Bittersweet Salad
• Poached Japanese beef sirloin with seasonal vegetables and green mustard sauce
• Bittersweet gateau de chocolat with rosemary-flavored creme
• bread and butter
• coffee

3 major table manner benefits

1. Hotel Staff Instructor
2. Includes table manner book
3. site (e.g. room, building) reserved for a meeting (e.g. conference room)