Table Manners for 2026
Limited plan for school excursion students staying at our hotel
Please use this service as part of your school education and education of working manners.
Hotel service staff will teach you basic table manners.
Please feel free to contact us for more information.
Plan Details
| Period | April 1, 2026 – March 31, 2027 |
| the number of people | 30 persons～ |
| Fee | 7,000 yen *Please inquire separately if you require more than 7,000 yen. |
menu
7,000 yen
- Marinated Tasmanian Salmon with Vegetable Garden Flowerbeds and Parmesan Cheese Rappe
- Light green western leek verté with scallop poiret
- Breaded Marlin Tuna with Caramelized Onions and Provencal Tomato Fondue
- Gruyere of beef loin with Dijon mustard sauce and roasted seasonal vegetables
- Earl Grey Milk Tea Mousse with Macarons and Chocolat Blanc
- bread and butter
- coffee
This is a reference menu. Menu items may vary depending on season and availability.
Please consult us in advance if you have any allergies.
3 major table manner benefits
1) Hotel staff instructor
2) Includes table manner book
3) Private venue
Reservations and Inquiries
TEL : 047-355-1117