Sunset French Dinner Course (March – May)

Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.

Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.

Introduction of Executive Chef Ichiro Inaba

Orsay

Mousse d’Oignon Nouveau Porter Oignon Nouveau Croquant
Mousse of fresh onions with crispy fresh onions

Potage Crème de Pois Verts au Tartare de Saint-jacques
Mung bean potage with scallop tartare

Pavé de Maquereau Espagnol Légumes Sauvages Chauds Sauce Beurre Noisette
Spanish Mackerel Poiret with Warm Wild Salad and Charred Butter Sauce

Carre ďAgneau et Légumes de Printemps Rôti , Sauce Jus ďAgneau
Roasted lamb and spring vegetables Lamb Jus

Gâteau Chocolat Sauce Fraise et Glace Fraise
Gâteau Chocolat Sauce with Strawberry Ice Cream

Louvre

Galette de Crabe et Petit Légumes à la Mayonnaise et Cavir
Crab and small vegetables in a galette with caviar

Velouté d’Oignon Nouveau au Cappuccino de Colza
Velouté of fresh onion with cappuccino of rape blossoms

Pavé de Daurade Dorée Poêlé , Risotte au Fèves , Sauce Américaine
Poirette of sea bream with fava bean risotto and américaine sauce

Entrecôte de Bœuf Poêlé et Légumes Printemps Sauce Vin Rouge
Poiret of beef sirloin with spring greens and red wine sauce

Mousse de Fraise Voilé de Glacage au Chocolat Blanc et Glace Fraise
Strawberry mousse covered with white chocolate glacage with strawberry ice cream

Orangerie

Mousse d’Oursin et Pois Verts au Caviar
Mousse d’Oursin et Pois Verts au Caviar

Marine de “SAYORI” et Asperges Blanches et Salade
Marinated SAYORI and white asparagus with salad

Potage de Fève au Mouse de Saint-Jacques
Potage of fava beans with scallop mousse

Chou Farci aux Homard et Risotto , Sauce Nantua
Lobster and Risotto wrapped in Spring Cabbage with Nantua Sauce

Filet de Bœuf Poêlé , Salade de Légumes Sauvages , Sauce Madère
Wagyu Beef Fillet Poêlé with Wild Vegetable Salad

Mille-Feuille de Fraise et Pistache, Glace Vanille
Strawberry and pistachio mille-feuille with vanilla ice cream

The following menu items are also included in all courses

Pain et Beurre (Bread and Butter)
Café ou Thé (coffee or tea)

anniversary set

A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)

Whole cakes are also available separately.

Reservations and Inquiries

Period	Fridays, Saturdays, and Sundays from March 1 to May 31 By appointment only (please make reservations by noon three days prior to your visit)
Place	Sky Restaurant Sunset
Time	17:00-21:30 (L.O. 20:00)
Fee	Price per person Orsay ¥11,000 Louvre ¥13,200 Orangerie ¥16,500
Cancellation Fee	The following % is a percentage of the reserved product price. If there is an individual cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days prior to the reservation (with or without notice) ・0% 4 days prior to the reservation

*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

Reservations and seat availability

Inquiry

TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00

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