Sunset French Dinner Course (March – June)

Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.

Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.

Introduction of Executive Chef Ichiro Inaba

Orsay

Mousse de Céleri-rave aux Crabe et Caviar
Mousse de Céleri-rave aux Crabe et Caviar

Potage d’Oignon Nouveau au Parfumé “SHISO”
Potage of fresh onions with shiso

Filet de Sébaste et Palourde à la Nage
Clams and Mebals in Nage

Suprême de Canard Rôti et Lantille Verts à la Crème, Sauce Vin Rouge
Poached duck with lentils in cream and red wine sauce

Mousse au Chocolate Blanc et Fruits de Saison avec Glace au Fraise
White chocolate mousse with seasonal fruits and strawberry ice cream

Louvre

Fricassée d’Oreille de Mer et Fèves
Fricassée of abalone and sole

Flan de Petits Pois et Bisque de Homard
Green Peas Flan and Lobster Bisque

Gratin de Loup de Mer et Asperge Blanché , Sauce Hollandaise
White Asparagus and Sea Bass Gratin with Hollandaise Sauce

Entrecôte de Bœuf Poêlé aux Légumes de Printemps Braisés , Sauce Porto Rouge
Poiret of Japanese Beef Sirloin with Spring Vegetable Brezet Porto Rouge

Crème Brûlée au Mascarpone
Crème Brûlée with Mascarpone

Orangerie

Glace d’Oignon Nouveau
New Onion Ice Cream

Terrine Foie Gras et Consommé Sauce Abricot
Foie Gras Terrine and Consommé Sauce Abricot

Potage d’Asperge Blanc Huile de Truffe
Potage of White Asparagus with Truffle Oil

Pavé de Poisson Rouge et Saint-Jacques Poêlé et Braisée de Légumes Printemps
Poiret of sea bream and scallops with spring greens in bresse

Filet de Bœuf Poêlé et Pureé de Légumes de Saisons
Poirette of Japanese beef fillet with celery rabe, yellow carrot puree and seasonal vegetables

Gâteau de Pistache et Frais Glace Vanille et
Pistachio and strawberry gateau with vanilla ice cream

The following menu items are also included in all courses

Pain et Beurre (Bread and Butter)
Café ou Thé (coffee or tea)

anniversary set

A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)

*Whole cakes are also available separately.

Reservations and Inquiries

Period	Fridays, Saturdays, and Sundays from March 1 to June 30, 2026 By appointment only (please make reservations by noon three days prior to your visit)
Place	Sky Restaurant Sunset
Time	17:00-21:30 (L.O. 20:00)
Fee	Price per person Orsay 11,000 yen Louvre 13,200 yen Orangerie 16,500 yen *Urayasu City Gift Certificates for price hikes are available (valid from March 1 to August 31, no change given)
User Guide	You may order different course meals within a group. No food or beverages may be brought into the restaurant (except baby food). (except baby food) ・No dress code.
Children	There is no age limit to enter the restaurant. Junior high school students and older must order one of the course menus. Elementary school students and older must order one of the course meals or the children’s menu. Please order one of the course menus or the children’s menu () for elementary school students and older. *Children’s menu (approximate age limit) ・Children’s course 5,500 yen (older children) ・Kids’ plate 3,000 yen (younger children) ・Kids’ curry set, Kids’ Neapolitan 1,800 yen (preschoolers)
Cancellation Fee	Percentage is a percentage of the reserved product price. If there is a separate cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days before (with or without notice) ・0% 4 days before

*The photo is for illustrative purposes only.
*Menus are subject to change without notice due to availability of ingredients.

Reservations and seat availability

Inquiry

TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00

Restaurant Information Mail Magazine Registration Now Open

We will send you members-only special benefit information and more