Sunset French Dinner Course (March – June)
Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.
Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.
Introduction of Executive Chef Ichiro Inaba
Orsay
Mousse de Céleri-rave aux Crabe et Caviar
Mousse de Céleri-rave aux Crabe et Caviar
Potage d’Oignon Nouveau au Parfumé “SHISO”
Potage of fresh onions with shiso
Filet de Sébaste et Palourde à la Nage
Clam and Mebali Nage
Suprême de Canard Rôti et Lantille Verts à la Crème, Sauce Vin Rouge
Poached duck with lentils in cream and red wine sauce
Mousse au Chocolate Blanc et Fruits de Saison avec Glace au Fraise
White chocolate mousse with seasonal fruits and strawberry ice cream
Louvre
Fricassée d’Oreille de Mer et Fèves
Abalone and sole fricassee
Flan de Petits Pois et Bisque de Homard
Green Peas Flan and Lobster Bisque
Gratin de Loup de Mer et Asperge Blanché , Sauce Hollandaise
White Asparagus and Sea Bass Gratin with Hollandaise Sauce
Entrecôte de Bœuf Poêlé aux Légumes de Printemps Braisés , Sauce Porto Rouge
Poiret of Japanese Beef Sirloin with Spring Vegetable Brezet Porto Rouge
Crème Brûlée au Mascarpone
Crème Brûlée with Mascarpone
Orangerie
Glace d’Oignon Nouveau
New onion ice cream
Terrine Foie Gras et Consommé Sauce Abricot
Foie Gras Terrine and Consommé Duo with Apricot Sauce
Potage d’Asperge Blanc Huile de Truffe
Potage of White Asparagus with Truffle Oil
Pavé de Poisson Rouge et Saint-Jacques Poêlé et Braisée de Légumes Printemps
Poiret of sea bream and scallops with spring greens in bresse
Filet de Bœuf Poêlé et Pureé de Légumes de Saisons
Poirette of Japanese beef fillet with celery rabe, yellow carrot puree and seasonal vegetables
Gâteau de Pistache et Frais Glace Vanille et
Pistachio and strawberry gateau with vanilla ice cream
The following menu items are also included in all courses
- Pain et Beurre (Bread and Butter)
- Café ou Thé (coffee or tea)
anniversary set
A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)
*Whole cakes are also available separately.
Reservations and Inquiries
| Period | Fridays, Saturdays, and Sundays from March 1 to June 30, 2026 By appointment only (please make reservations by noon three days prior to your visit) |
| Place | Sky Restaurant Sunset |
| Time | 17:00-21:30 (L.O. 20:00) |
| Fee | Price per person Orsay 11,000 yen Louvre 13,200 yen Orangerie 16,500 yen *Urayasu City Gift Certificates for price hikes are available (valid from March 1 to August 31, no change given) |
| User Guide | You may order different course meals within a group. No food or beverages may be brought into the restaurant (except baby food). (except baby food) ・No dress code. |
| Children | There is no age limit to enter the restaurant. Junior high school students and older must order one of the course menus. Elementary school students and older must order one of the course meals or the children’s menu*. Please order one of the course menus or the children’s menu (*) for elementary school students and older. *Children’s menu (approximate age limit) ・Children’s course 5,500 yen (older children) ・Kids’ plate 3,000 yen (younger children) ・Kids’ curry set, Kids’ Neapolitan 1,800 yen (preschoolers) |
| Cancellation Fee | Percentage is a percentage of the reserved product price. If there is a separate cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days before (with or without notice) ・0% 4 days before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00
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