Sunset French Dinner Course (June-August)

Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.

Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.

Introduction of Executive Chef Ichiro Inaba

Orsay

Blanc Manger de Maïs au Cappuccino de Fromage
Blanc Manger of Corn with Cheese Cappuccino

Velouté de Courgette et Moule Poêlée
Zucchini Veloute Moule Poêlée

Pavé de “ISAKI” Poêlé et Sauté de Légumes ďÉté Sauce Paprika
Poêlé of sardines with sautéed summer vegetables in paprika sauce

Échine de Porc Ibérique Rôtie au Ratatouille , Sauce Balsamique
Roasted Iberian Pork with Ratatouille , Sauce Balsamique

Bavarois de Banane Sauce Chocolat
Banana Bavarois with Chocolate Sauce

Louvre

Confit de Poulpe et Taboulé , Sauce Courgette au Caviar
Octopus Confit with Taboulé , Zucchini Sauce with Caviar

Gaspacho de Tomate “AMERA” , Huile au Basilic
Amela Tomato Gazpacho Basil Oil

Menuniére de Perche “MAGOCHI” Poêlé
Rizotte de Encre de Seiche et Tuile , Sauce Tomate
Poêlé of Magochi with squid ink risotto and tuile, sauce tomato

Entrecôte de Bœuf Poêlée aux Salade de Légume ďÉté , Sauce Vin Rouge
Poirette of Japanese beef sirloin with summer vegetable salad and red wine sauce

Tarte de Fruits d’Été et Glace Vanille
Summer Fruit Tart with Vanilla Ice Cream

Orangerie

Langoustine Poêlée Consommée de Homard
Poirette de Lobster Poached with Cold Lobster Consommée

Canard Mariné aux Pêche et Salades
Marinated duck and peaches with salad

Barbotin “AINAME” Poêlé à la Nage de Palourde
Poêlé of AINAME with Nage of clams

Filet de Bœuf et Foie Gras Poêlé et Gratin de Maïs , Sauce Porte Rouge
Japanese Beef Fillet and Foie Gras Poêlé
Corn with Gratin Porte Rouge

Mille-Fuille de Pêche et Sauce Pêche aux Glace de Vanille
Mille-feuille of white peaches with white peach sauce and vanilla ice cream

The following menu items are also included in all courses

Pain et Beurre (Bread and Butter)
Café ou Thé (coffee or tea)

anniversary set

A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)

*Whole cakes are also available separately.

Reservations and Inquiries

Period	Fridays, Saturdays, and Sundays from June 1 to August 31 By appointment only (please make reservations by noon three days prior to your visit)
Place	Sky Restaurant Sunset
Time	17:00-21:30 (L.O. 20:00)
Fee	Price per person Orsay ¥11,000 Louvre ¥13,200 Orangerie ¥16,500
Cancellation Fee	The following % is a percentage of the reserved product price. If there is an individual cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days prior to the reservation (with or without notice) ・0% 4 days prior to the reservation

*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

Reservations and seat availability

Inquiry

TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00

Restaurant Information Mail Magazine Registration Now Open

We will send you members-only special benefit information and more