Sunset French Dinner Course (June-August)
Like a museum with much to see and do, the dinner course is studded with creativity and skill.
Please spend a wonderful time immersed in the afterglow of the food and wine, just like when you are moved by something beautiful.
Please enjoy your meal with the best view in Maihama at
for various occasions such as celebrations and anniversary dinners.
Introduction of Executive Chef Ichiro Inaba
Orsay
Blanc Manger of Corn with Cheese Cappuccino
Zucchini Courgette Moule Poêlée
Zucchini Courgette fills the heart with its freshness and gentle flavor in every bite, and is joined by a savory sautéed mussel poêlée, a dish that allows the eyes and palate to enjoy the bounty of the earth and sea.
Poêlé of sardines with sautéed summer vegetables in paprika sauce
Roasted Iberian Pork with Ratatouille , Sauce Balsamique
Banana Bavarois with Chocolate Sauce
Louvre
Octopus Confit with Tabouleh Zucchini Sauce with Caviar
Slowly cooked octopus confit has an incredibly moist texture. The light crunch of the tabbouleh contrasts perfectly with the fresh zucchini sauce. The saltiness of the caviar enhances the whole dish.
Amela Tomato Gazpacho Basil Oil
Rizotte de Encre de Seiche et Tuile , Sauce Tomate
Magochi Poêlé with squid ink risotto and tuile, sauce tomato
The bounty of the sea in one A plate of the sea’s bounty. The magochi has a fragrant surface and a moist interior, oozing with delicate flavor. It is served with risotto containing the rich flavor of squid ink and a refreshing tomato sauce.
Japanese Beef Sirloin Poêlée with Summer Vegetable Salad in Red Wine Sauce
The aromatically grilled Japanese beef sirloin is meltingly tender. The summer vegetable salad adds freshness and the concentrated red wine sauce creates a blissful harmony.
Summer Fruit Tart with Vanilla Ice Cream
The refreshing acidity and sweetness of the jewel-like fruits will fill your mouth. Enjoy with vanilla ice cream.
Orangerie
Poiret of Lobster with Cold Lobster Consommé
A savory and sweet taste spreads from the Poiret of Lobster. The lobster consommé adds depth.
Marinated duck and peaches with salad
corn flan
Poêlé of AINAME with Nage of clams
Japanese Beef Fillet and Foie Gras Poêlé
Corn with Gratin Porte Rouge
Mille-feuille of white peaches with white peach sauce and vanilla ice cream
The following menu items are also included in all courses
- Pain et Beurre (Bread and Butter)
- Café ou Thé (coffee or tea)
anniversary set
A whole cake (size 4) and a glass of sparkling wine will be served.
(2,500 yen per person)
*Whole cakes are also available separately.
Reservations and Inquiries
| Period | Fridays, Saturdays, and Sundays from June 1 to August 31 By appointment only (please make reservations by noon three days prior to your visit) |
| Place | Sky Restaurant Sunset |
| Time | 17:00-21:30 (L.O. 20:00) |
| Fee | Price per person Orsay ¥11,000 Louvre ¥13,200 Orangerie ¥16,500 |
| Cancellation Fee | The following % is a percentage of the reserved product price. If there is an individual cancellation policy, that will take precedence. At the time of cancellation or change of reservation ・100% 3 days prior to the reservation (with or without notice) ・0% 4 days prior to the reservation |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL : 047-355-1181
Sky Restaurant Sunset
[Reception Hours] 11:00-22:00
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