Summer Evening Party and Hot-weather Party Plan《20-40 persons》(7/3～8/30, Friday, Saturday, Sunday and 7/20)
A corner of the restaurant is available for private use.
The semi-private rooms are separated by lattice walls, providing a moderate sense of privacy without feeling oppressive.
This plan includes a variety of menus and all-you-can-drink.
Store interior image
Culinary Image
Buffet meals from July 3 to July 12 are available here .
Buffet dishes for July 17-August 30 to be released in late April .
Details
| Sales period | Fridays, Saturdays and Sundays from July 3 to August 30, 2026 and July 20, 2026 |
| the number of people | 20-40 persons |
| Time | 17:00-21:30, 2 hours |
| Contents | Buffet + All-you-can-drink (self-service) 〇 Buffet dishes ・July 3 to July 12 Sirloin steak, Asian food hors d’oeuvres and hot dishes, salad bar, sweets, etc. ・July 17 to August 30 Hokkaido seafood including snow crab, and agricultural products that are in season during summer, Local cuisine, melon sweets, etc. 〇All-you-can-drink Bottled beer, wine, soft drinks, etc. Self-service |
| Fee | July 3 – July 12 7,800 yen ・July 17 – August 30 11,800 yen *Urayasu City Price Rising Measures Gift Certificates are available (valid from March 1 to August 31, no change will be given) |
| Reservations | Please make a reservation at least 7 days prior to the date of use |
| Cancellation Policy | Percentage is the ratio to the reservation product price. At the time of cancellation or change of reservation, and at the time of change of number of persons ・7 days prior to the reservation 0% ・6～1 day prior to the reservation 50% ・On the day of the reservation 100% *If the number of persons is 19 or less, the rate is 20 persons. |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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