Steak & Asian Food Dinner Buffet (Fri, Sat, Sun, 5/8 – 7/12)

Enjoy the live kitchen that offers the realistic sensation that only a hotel buffet can provide.
Enjoy beef steaks and other Asian foods with ethnic flavors that will whet your appetite.

Steak is made from sirloin, the best part of the steak.
The flavor of lean meat and fat can be felt, and the strong heat cooks the surface crispy and the inside soft.

Aromatic Asian food such as
healthy-oriented Thai and Vietnamese cuisine with plenty of vegetables, herbs, and seafood.
In addition to the authentic Thai cuisine prepared by visiting Thailand and receiving instruction from Thai chefs,
we also drew on our experience of eating in Taiwan and Vietnam.

In addition, hors d’oeuvres, salad bar, hot dishes, etc. will be served buffet style.

Introduction of Executive Chef Ichiro Inaba

Buffet Corner

Live Kitchen

  • Sirloin Steak with Japanese Sauce & Ethnic Sauce
  • Pho ga (Vietnam)

hors d’oeuvre

  • Yam Woon Sen (Vermicelli Salad, Thai)
  • Som Tam Thai (green papaya salad, Thai)
  • Spring Rolls (Vietnam)
  • Báinh Mì (Baguette Sandwich, Vietnamese)
  • Bo-Bang Chicken (China)
  • Marinated Seafood Salad with Passion Fruit Dressing
  • Parfait glass with cured ham and early summer vegetables
  • Tomato mousse and jus
  • Salad Bar

seafood dinner

  • Shrimp in Chili Sauce (China)
  • Hoi Lai Phap Lip Pao (Stir-fried clams with basil, Thai)
  • Sauteed sea bass with anchovy beurre blanc sauce

meat dish

  • Tandoori Chicken (India)
  • Gai Pad Bai Gapao (Stir-fried chicken with basil, Thai)
  • Grilled pork shoulder with barbecue sauce

Pasta, rice, soup

  • Roulouhan (Rice with braised pork cubes, Taiwan)
  • Green Curry (Thai)
  • Tom Yam Kung Kung (Thailand)
  • Mie Goreng (fried noodle, Indonesia)
  • Spaghetti Genovese
  • Creamy curry with plenty of vegetables in early summer
  • Koshihikari
  • Cream of carrot soup with curry croutons

Japanese-style meal

  • chilled soba noodles with green tea
  • Deep-fried eggplant and green pepper
  • Rice cooked with squid

kid’s meal

pastries (e.g. croissants)

dessert

  • fruit
  • fruit cocktail
  • Various sweets

Reservations and Inquiries

PeriodFridays, Saturdays and Sundays from May 8 to July 12, 2026
PlaceAll Day Dining California
Time17:00-21:30 (L.O. 21:00)
FeeAdults 5,800 yen
4-12 years old 2,900 yen

Soft drink bar included

*Urayasu City Gift Certificates for price hikes are available
(valid from March 1 to August 31, no change given)
DrinksAll-you-can-drink plan 3,000 yen
(100 min. plan, self-service including bottled beer, wine, soft drinks, etc.)
Cancellation FeeThe charges are as follows.
The percentages are based on the price of the reserved item.
If there are specific cancellation regulations, those will take precedence.

When canceling or changing a reservation
– 100% on the day (regardless of whether you contact us or not)
– 0% the day before
*The photo is for illustrative purposes only.
*Menus are subject to change without notice due to availability of ingredients.
Reservations and seat availability

Inquiry

TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00

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