Roast beef and early summer colorful dinner buffet (Fri, Sat, Sun from 6/6 to 7/13)
Roast beef made from lean meat with low fat content and cooked at low temperature to tenderness.
Serve with gravy sauce, which is made by simmering the meat juices and concentrating the flavor, or with a sour Japanese sauce.
Starting with hors d’oeuvres with brightly colored summer vegetables and refreshing acidity,
you can enjoy a variety of tastes, including aqua pazza and sorrontang-style soups that bring out the flavor of the ingredients by simmering them,
sauteed beef and curry that stimulate your appetite with spicy aroma,
refreshing dishes that induce a cool feeling, and more.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Roast Beef with Japanese Sauce Grevy Sauce
hors d’oeuvre
- Marinated salmon and small vegetables in consommé jus Miroir style
- Mimosa style with shrimp and broccoli
- Marinated squid, cucumber and celery with pickled plum
- Southern Island Style Salad with Chicken Meat and Green Peas
- Garden-style cold beef and green vegetables
- Red and yellow pepper mousse duet with cured ham
- Summer Vegetable Bagna Cauda
- Salad Bar
seafood dinner
- Sauteed sea bass and clams with aqua pazza
- Ajillo of squid and shrimp, Hawaiian style
- Meuniere of white fish with beurre noisette and roasted almonds
meat dish
- Buffalo Wings with Chicken Wings with Blue Cheese Sauce
- Roasted pork shoulder with leek miso
- Sauteed Beef Aiguitto in Spicy Tomato Sauce
Japanese-style meal
- gelidium jelly strips (made from agar-agar)
- Deep-fried eggplant and green pepper
- chilled soba noodles with green tea
Noodles, rice, soup
- Spaghetti with eggplant and chorizo sausage arrabbiata
- Filippi Genovese
- Cold Tomato Gazpacho Catalan Style
- Beef shank in sorrontang-style soup
- Spicy Beef Spicy Curry
- Koshihikari
kid’s meal
- Spaghetti Neapolitan
- fried prawns
- fried chicken
- Cream Stewed Hamburger Steak
pastries (e.g. croissants)
dessert
6/6-6/8 Special Ticket Offer
Only for purchases made before May 25th,
you will receive a free soft drink bar (regular price 900 yen)
6/13 – 6/15 Special Ticket Offer
Only purchases made before June 1 will receive a
soft drink bar (regular price 900 yen)
Special discount tickets for use 6/20 – 6/22
Only purchases through June 8 will receive a
soft drink bar (regular price 900 yen)
6/27-6/29 Special Ticket Offers
Only purchases through June 15 will receive a
soft drink bar (regular price 900 yen)
7/4 – 7/6 Special Ticket Offer
Only purchases through June 22 will receive a
soft drink bar (regular price 900 yen)
7/11 – 7/13 Special Ticket Offer
Only for purchases made by June 29th,
you will receive a free soft drink bar (regular price 900 yen)
Reservations and Inquiries
| Period | Fridays, Saturdays and Sundays from June 6 to July 13, 2025 |
| Place | All Day Dining California |
| Time | 17:00-21:30 (L.O. 21:00) |
| Fee | Adults/6,500 yen 7-12 years old/4,550 yen 4-6 years old/3,250 yen |
| Drinks | All-you-can-drink plan 3,000 yen (bottled beer, wine, soft drinks, etc. Self-service), etc. Soft drink bar 900 yen |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00