Peach and Mango Sweets Buffet (June 20 and 21)
A sweets buffet featuring peaches and mangoes, two contrasting fruits that are in season in summer.
More than 30 varieties of entremets and cool glass sweets, including peach sweets with their freshness and elegant sweetness,
mango sweets with their bright colors, smooth texture, and rich sweetness that remind you of the tropics, and
the hotel’s classic sweets, will color your summer moment.
Light bites such as Asian-style hors d’oeuvres named after peaches and mangoes’ origins will also be available.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- White Peach and Yogurt Espuma
- Peach Melba
Sweets
- White Peach Short Cake
- White Peach Rare Cheese
- White Peach and Tea Mousse
- White Peach and Strawberry Mousse
- White Peach and White Wine Mousse
- White Peach and Raspberry Tart
- White Peach wrapped in Gyuhi
- Charlotte of white peaches
- Blancmange with white peach jelly and mint
- White Peach Pound Cake
- White peach blancmange and lychee jelly
- White peach jelly
- apricot kernel peach
- mango café
- mango frazier
- Mango milk crepe
- mango roll
- mango charlotte
- Mango Panna Cotta
- Mango Chiffon Cake
- Mango and banana mousse
- Mango Cream Puff
- mango coco
- Mango and pineapple jelly
- cheese cake
- gateau chocolate
- maple sable
- vanilla cookie
- Strawberry and almond cookies
- Maple Financier
- Strawberry Madeleine
pastries (e.g. croissants)
Cold dishes
- Yam Woon Sen (Thai Vermicelli Salad)
- Som Tam Thai (green papaya salad)
- Vietnamese Style Spring Rolls
- Báinh Mì (Vietnamese baguette sandwich)
- bang bang chicken (Szechuan dish of chicken in a spicy sauce)
- Scallops and mango cocktail glass
- Salad Bar
Hot dishes
- Hoi Lai Pap Lip Pao (fried clams with basil)
- Tandoori chicken
- Creamy curry with plenty of vegetables in early summer
- Koshihikari
- Spaghetti Genovese
- tom yum goong (Thai soup dish)
- Cream of carrot soup with curry croutons
- Mie Goreng (Indonesian fried noodle)
Reservations and Inquiries
| Period | June 20 and 21, 2026 |
| Place | All Day Dining California |
| Time | 12:00-14:30 (last order 14:00) Photo taking time 11:45-11:55 *If you would like to take photos, please make a reservation from 11:45 *You cannot take any sweets or food until the buffet starts at 12:00 |
| Fee | Adults/6,200 yen 4-12 years old/3,100 yen Soft drink bar included *Urayasu City Price Rising Measures Gift Certificates are available (Valid from March 1 to August 31, no change given) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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