Golden Week Lunch Buffet (5/3-5)

Live Kitchen

• Sirloin Steak with Japanese Sauce

hors d’oeuvre

• Terrine of Chiba Sardines and New Potatoes with Spicy Flavor
• Snow crab and avocado cocktail mimosa style
• Garcia-style squid and new potatoes
• Chicken Meat Salad
• Caprese with Mozzarella Cheese and Colorful Tomatoes
• Parfait glass with cured ham and early summer vegetables
• Tomato Mousse and Jellied Salad Bar

seafood dinner

• Baked white fish with herbed bread crumbs and garlic tomato sauce
• Sauteed assorted shellfish with basil butter
• Baked Clams in Pie Wrapper with Clam Chowder

meat dish

• Pojalski with chicken and bamboo shoots
• Tandoori chicken
• Confit pork shoulder with lemon mustard sauce

Noodles, rice, soup

• Japanese spaghetti with pickled plums and shiso
• Conchiglie with Parmesan Cream Sauce
• Curry with plenty of vegetables
• Koshihikari
• Garlic Soup with Cabbage and Bacon
• Cold cream of carrot soup with light curry flavor

Japanese-style meal

• buckwheat noodles with edible wild plants
• vegetable juice drink made from green leafy vegetables
• Rice cooked with clams

kid’s meal

• mini cheeseburger
• Spaghetti Neapolitan
• chicken nugget
• Mini Cheese Dog
• churro
• Waffle & Pancake

pastries (e.g. croissants)

dessert

• fruit
• soft serve ice cream (icecream)
• Various sweets

Reservations and Inquiries

Period	May 3-5, 2026
Place	All Day Dining California
Time	11:30-14:30 (L.O. 14:00)
Fee	Adults 5,800 yen 4-12 years old 2,900 yen Soft drink bar included *Urayasu City Gift Certificates for price hikes are available (valid from March 1 to August 31, no change given)
Cancellation Fee	The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before