Furano Melon Sweets Buffet (8/9-8/11)
Furano melon is one of Hokkaido’s representative melon brands.
Enjoy a variety of sweets and breads that make the most of the unique characteristics of both red and blue flesh melons.
In addition to hors d’oeuvres made with melon, light meals such as curry and other summery dishes will be served.
Furano is said to be an ideal melon-growing region because of the large difference in temperature, long hours of sunshine, and almost no rainy season.
Melons grown in Furano are characterized by their sweetness, firm flesh, and satisfying eating quality.
The two varieties of melons used in the sweets were produced by Furano Presents Co.
Tiara (red flesh melon): This variety is only available in Hokkaido. It is characterized by its sweetness and juicy freshness with a sugar content of 15 degrees or higher.
Felice (green-fleshed melon): Italian for “happiness. Its elegant sweetness and soft texture are appealing.
The hotel staff visited the site and confirmed the juicy and delicious melons and their cultivation environment, in which the use of pesticides and chemical fertilizers is kept to a minimum and new technologies are actively introduced.
Click here to read the column article about the site visit.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- melon à la mode
- Freshly Squeezed Melon Mont Blanc
Sweets
- Furano melon shortcake
- Furano Melon Tart
- Furano Melon Roll Cake
- Furano melon frazier
- Furano melon rare cheese cake
- Furano Melon Cheesecake
- Furano Melon Cream Puff
- Furano melon crepe
- Furano Melon and White Chocolate Mousse
- Furano melon and yogurt mousse
- Furano melon and caramel mousse
- Furano Melon Charlotte
- Furano melon soda jelly
- Furano melon jelly
- Vanilla panna cotta with Furano melon
- Sour Cream Tart
- cheese cake
- Lemon Cream Puff
- Earl Grey pudding
- Vanilla Chiffon Cake
- Mango Tiramisu
- Lemon Jelly
- ume jelly
- fruit jelly
- macaroon frise
- Macarons and salted caramels
- Macaroon apricot
- Maihama Maple Sable
- praline cookie
- Tea and almond cookies
- galette Bretonne
- Caramel Banana Pound Cake
Hotel Bakery
- Furano Melon Danish
- melon croissant
- red meat melon bread
Cold dishes
- Cold cappellini with Furano melon
- Milanese parfait glass with prosciutto and mozzarella cheese
- Marinated Seared Hokkaido Herring with Dried Plum
- North Sea Octopus Ceviche with Lemon-flavored Ponzu Jus
- Grilled Chicken Salad with Ume Dressing
- Summer Vegetable Bagna Cauda
- Salad Bar
Hot dishes
- Spaghetti with squid and green onion peperoncino
- Soup Curry with Summer Vegetables
- (white) rice
- Summer Garden Vegetable Pizza Ortonara
- Hokkaido Beef Sueji Kalbi Kuppa-Style Soup
- Sauteed Hokkaido Salmon with Burnt Butter and Almonds
- Creamed Corn Stew with Chicken Thighs and Cheddar Cheese
- Meat gratin with pumpkin and sausage
Information on preferential tickets for use
Only purchases through July 27 will receive a
soft drink bar (regular price 900 yen)
Reservations and Inquiries
| Period | August 9-11, 2025 |
| Place | All Day Dining California |
| Time | 12:00-14:30 (L.O. 14:00) Photo time 11:45-11:55 *Please make reservations for “11:45~” if you wish to take photos *Sweets and food cannot be taken until 12:00 |
| Fee | Adults: 6,200 yen 7-12 years old: 4,340 yen 4-6 years old: 3,100 yen |
| Drinks | Soft drink bar: 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
Column] Tasting the Bounty of Furano, Hokkaido
Melons born of Hokkaido’s nature and passion
The melons used in this buffet were produced by Furano Presents, Inc. In addition to melons, Furano Presents produces a wide variety of other crops such as tomatoes, pumpkins, and potatoes. In order to provide safe and secure crops, the company uses as little pesticides and chemical fertilizers as possible and actively introduces new technologies and systems. As a result, we are able to provide stable, high-quality agricultural products and have acquired JGAP certification.
There are two varieties of melons grown by Furano Presents: Tiara and Felice.
- Tiara (red flesh melon): This variety is limited to Hokkaido and is characterized by its sweetness and freshness with a sugar content of over 15 degrees. It is juicy and delicious and you will never get tired of eating it.
- Felice (blue flesh melon): Meaning “happiness” in Italian, this melon has an elegant sweetness and soft texture. This smart melon is especially popular among women.
Delicious taste convinced by on-site inspection
The purchasing manager, executive chef, and patissier of the Tokyo Bay Maihama Hotel First Resort traveled to Hokkaido to inspect the melons, meet with the growers in person, and taste the melons. Impressed by the sincerity and commitment of Furano Presents, they decided to purchase additional green melons on the spot. The Purchasing Manager and Executive Chef had the following to say about their impressions of the site visit.
I was introduced to Furano Presents Inc. by a business partner I have had a relationship with. I found the staff to be kind and sincere. I tasted not only their red flesh melons, but also their green flesh melons, which are made with great care. I wanted our customers to taste this deliciousness.”
A buffet that makes a sweet lover’s dream come true
Your wish to enjoy your favorite sweets to your heart’s content and to indulge in a wide variety of sweets to your heart’s content will be fulfilled by the Tokyo Bay Maihama Hotel First Resort. Our patissiers will take the safe, secure, fleshy, and delicious melons grown by Furano Presents in the land of Hokkaido and turn them into sweets with all their heart and soul.
The sweets, which are both vibrant in appearance and exquisite in taste, will be served to you as the Furano Melon Sweets Buffet, filled with the passion of the producers and patissiers. Please enjoy this special buffet and taste the bounty of Hokkaido to the fullest and have a wonderful and memorable time.
We look forward to welcoming you to the Furano Melon Sweets Buffet at the Tokyo Bay Maihama Hotel First Resort. We hope you will enjoy the melons grown in the rich nature of Hokkaido and the many sweets made from these melons.
