Delicious Hokkaido Dinner Set to Commemorate 40th Anniversary (Mon-Thu, 7/21-9/10)
Enjoy Hokkaido’s attractive ingredients and local cuisine.
With Furano melon, which is sweet, firm-fleshed, and satisfying.
Introduction of Executive Chef Ichiro Inaba
menu
Okhotsk Kaisen Don Gozen
4,000 yen
Kaisen-don (snow crab, salmon, sweet shrimp, salmon roe)
Aromatic vegetables
Crab soup
Furano melon
Obihiro Pork Bowl Gozen
3,500 Yen
Pork bowl with Hokkaido pork belly
Aromatic vegetables
Crab soup
Furano melon
Hokkaido Beef Rib Eye Steak Set
4,500 Yen
Hokkaido beef ribeye steak with hot vegetables
Salad
Cold pumpkin soup
Rice
Furano melon
Hokkaido Soup Curry Set
3,000 Yen
Soup curry with sautéed summer vegetables
Salad
Cold pumpkin soup
Rice
Furano melon
Reservations and Inquiries
| Period | Monday through Thursday, July 21 – September 10, 2026 |
| Place | All Day Dining California |
| Time | 17:00-22:30 (L.O. 21:30) |
| Fee | Okhotsk Kaisendon Gozen 4,000 yen ・Obihiro Pork Bowl Gozen 3,500 yen ・Hokkaido beef ribeye steak set 4,500 yen ・Hokkaido origin soup curry set 3,000 yen ※You can use Urayasu City anti-price hike gift certificate (valid from March 1 to August 31, no change given) |
| Drinks | Soft drink bar 900 yen and others ・All-you-can-drink plan 3,000 yen (100-minute plan: bottled beer, wine, soft drinks, etc., self-service) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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