Christmas Dinner Buffet (12/5-25)
More than 50 menu items will be available to add a festive touch to Christmas.
Beef fillet baked in brioche wrappers is
a flavorful brioche made with lots of eggs and butter that envelops the juices of the meat.
Roasted duck breast baked to a juicy rosé and served with a
gently acidic, bittersweet and rich orange sauce.
Saffron-flavored bouillabaisse with an elegant aroma, or
scallops and mushrooms fricassee, simmered in bouillon and cream, with a mild, rich flavor.
Sweets such as Stollen with raisins and nuts kneaded in wine and
Buche de Noel in the shape of firewood and Mont Blanc with an image of a tree.
In addition, a menu featuring foie gras and truffles will be available for a limited time from the 19th to the 25th.
Please enjoy the world’s three major delicacies together with the menu featuring caviar, which will be available on all days.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Limited menu for December 19-25.
- Foie Gras Mousse and Chestnut Tart
- Roasted Chicken with Truffle Mushroom Cream Sauce
Live Kitchen
- Beef fillet wrapped in brioche
hors d’oeuvre
- Hokkaido Octopus Carpaccio with Yuzu Ponzu Jus
- Scallops and crab cocktail with caviar, mimosa style
- Vegetable parfait with taramo salad
- Cauliflower and Bacon Quiche
- Marinated chicken breast and sweet potato with maple syrup
- Camembert cheese and apple cocotte with roasted walnuts
- Salad Bar
seafood dinner
- Bouillabaisse of sea bass and clams with saffron
- Fricassee of scallops and mushrooms Bourguignon style
- Sauteed Cod with Onion Cream Sauce and Curry
meat dish
- Roasted duck breast with orange sauce
- Pork shoulder cooked at low temperature with winter root vegetables grand merle
Rice and soup
- Spaghetti with mushrooms and bacon cream
- Spaghetti with squid and potherb mustard peperoncino
- Root Vegetable Curry
- Koshihikari
- Rice cooked with mushrooms
- Purple Sweet Potato Cream Soup
- Minestrone with macaroni and sausage
- Pork soup with lots of ingredients
kid’s meal
- corn dog (frankfurter on a stick dipped in batter and deep-fried)
- Mini hamburger steak with mushroom cream sauce
- spaghetti bolognaise
- Waffle & Churros
pastries (e.g. croissants)
- Stollen
- chocolate lemon brioche
- pain au lait
- pain de campagne
dessert
- Various fruits
- fruit cocktail
- Strawberry Shortcake
- Mont Blanc tree (chestnut and cream tree)
- bûche de Noël
- cheese cake
- Strawberry Crepe Roll
- purine
- tarte marron
- apple jelly
- Various baked sweets
- soft serve ice cream (icecream)
December 5-7 Special Ticket Offers
Only for purchases made by November 24,
you will receive one drink for a toast!
Special discount tickets for use on 12/12-14
Only for purchases made by November 30,
you will receive one drink for a toast!
Special discount tickets for December 19-25, 2012
Only purchases made before December 7,
will receive one drink for a toast!
Reservations and Inquiries
| Period | Friday, Saturday and Sunday, December 5-14, 2025, and December 19-25, 2025 |
| Place | All Day Dining California |
| Time | 17:00 – 21:30 (L.O. 21:00) ・Two sessions on Saturday only ①17:00～ ②19:00～ (100 minutes each) |
| Fee | Friday, Saturday and Sunday, December 5-14 Adults/7,000 yen 4-12 years old/3,500 yen ・December 19-25 Adults/7,800 yen 4-12 years old/3,900 yen *Soft drink bar included *”Urayasu City Gift Certificate for Respect for the Aged” is available (valid from September 13, 2025 to February 28, 2026) (Valid from September 13, 2025 to February 28, 2026) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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