Christmas Cake Stollen
Special hotel-made Christmas sweets are available only for this season.
Please enjoy a festive Christmas with your family and friends.
Christmas cake
Noël aux Fraises
Two layers of sweet and sour strawberries and rich cream are layered on top of a smooth sponge.
Bûche de Noël
A roll cake filled with 72% cocoa bitter chocolate cream and rolled with astringent chestnuts.
| Period | December 1 – December 25, 2025 |
| Reservations | December 1 – December 19: Reservations required by noon 7 days in advance. – December 20 – December 25: Reservations required by December 15. |
| Time | 11:00 – 21:30 |
| Place | Atelier California (Westside, 1st floor) |
| Fee | Noel au Phrase No.4, diameter 12cm, 4,200 yen No.5, diameter 15cm, 5,000 yen Bouche de Noel Length approx. 13cm, height approx. 8-13cm 5,000 yen *”Urayasu City Gift Certificate for Respect for the Aged” can be used |
| Inquiry | 047-355-1181 (Office hours/11:00-22:00) |
Stollen
Stollen
It is a traditional Christmas pastry that is supposed to be eaten little by little and awaited for Christmas Day. Covered in powdered sugar and richly kneaded with raisins and nuts dipped in wine.
| Sales period | November 11 – December 25, 2025 |
| Time | 11:00 – 21:30 |
| Place | Atelier California (Westside, 1st floor) |
| Fee | 3,500 yen *”Urayasu City Respect-for-Senior-Citizens Gift Certificate” is available |
| Inquiry | 047-355-1181 (Office hours/11:00-22:00) |
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