All-you-can-eat sirloin steak] Steak & Strawberry Sweets Dinner Buffet (Fri, Sat, Sun from 1/9 to 3/15)
Enjoy the realistic atmosphere that only a hotel buffet can offer.
Beefsteak served in a live kitchen and
Strawberry sweets with sweet and sour aroma and taste.
Steak is made from sirloin, the best part of the steak.
The flavor of lean meat and fat can be felt, and the strong heat cooks the surface crispy and the inside soft.
In addition, hors d’oeuvres, salad bar, hot dishes, etc. will be served buffet style.
What makes a live kitchen griddle so tasty?
Thin griddles lose heat from the pan to the meat the moment the meat enters the pan.
Thick griddles are good at storing heat, so they maintain the proper temperature when the meat is placed in them.
This helps to sear the surface of the meat and lock in the umami flavor, preventing juices from leaking out.
In addition, thick griddles do not directly transfer heat from the heat source, but rather continue to transfer heat evenly to the food.
This prevents uneven grilling and inconsistent flavor, and allows the meat to heat through to the inside.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Beef sirloin steak with Japanese sauce & spicy tomato sauce
- Shrimp and colorful vegetables ajillo
hors d’oeuvre
- Escabeche of Hokkaido Wakasagi with Curry
- Tasmanian salmon cocktail with salmon roe
- Assorted Shellfish Salad with Raspberry Dressing
- Caprese with Mozzarella Cheese and Colorful Tomatoes
- Spring Cabbage and Bacon Quiche
- Marinated Chicken Meat and Bamboo Shoots with Dijon Mustard
- Parfait glass of prosciutto and fresh vegetables with Caesar dressing
- Salad Bar
seafood dinner
- Sauteed Sea Bass with Spicy Salsa Sauce
- Sauteed scallops and bamboo shoots with basil butter sauce
- Roasted Spanish Mackerel with Saikyo Miso Beurre Blanc Sauce
meat dish
- Pot-au-feu with chicken wings and early spring vegetables
- Pork Belly and Chinese Cabbage Cream Sauce
- Spicy Meat and Eggplant Moussaka Style Gratin
Pasta, rice, soup
- Spaghetti with Garland Chrysanthemum Genovese
- Gnocchi a la creme tomato
- Spicy Tomato Keema Curry
- Koshihikari
- Cream of Cauliflower Soup
- Chinese egg soup with bamboo shoots and shredded pork
Japanese-style meal
- rice cooked with bamboo shoots
- Pork soup with lots of ingredients
kid’s meal
- German Potato Style Gratin
- spaghetti with meat sauce
- Mini Cheese Dog
- Churros & Waffles
Hotel homemade bread
dessert
- fruit
- Various strawberry sweets
Discount tickets for use from 1/23 to 2/1
Only for purchases made before January 12,
preferential rate (5% discount)!
Discounted tickets for use from 2/6 to 2/15
Only for purchases made by January 25th,
preferential rate (5% discount)!
Discounted tickets for use from Feb. 20 to Mar. 1
Only for purchases made by February 8,
preferential rate (5% discount)!
Preferential tickets for use from 3/6 to 3/15
Only for purchases made by February 23rd,
preferential rate (5% discount)!
Reservations and Inquiries
| Period | Fridays, Saturdays and Sundays from January 9 to March 15, 2026 |
| Place | All Day Dining California |
| Time | 17:00-21:30 (L.O. 21:00) |
| Fee | Adults 5,800 yen 4-12 years old 2,900 yen Soft drink bar included *”Urayasu City Respect-for-Senior-Citizens Gift Certificate” is available (valid from September 13, 2025 to February 28, 2026) |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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