All-you-can-eat sirloin steak lunch buffet (6/14-15)
The best part of the sirloin, you can taste the lean and fatty flavor every time you bite into it.
The sirloin is grilled to a crisp on the surface and soft on the inside with a strong heat.
In addition, hors d’oeuvres, salad bar, hot vegetables and sweets will be served buffet style.
What makes a live kitchen griddle so tasty?
Thin griddles lose heat from the pan to the meat the moment the meat enters the pan.
Thick griddles are good at storing heat, so they maintain the proper temperature when the meat is placed in them.
This helps to sear the surface of the meat and lock in the umami flavor, preventing juices from leaking out.
In addition, thick griddles do not directly transfer heat from the heat source, but rather continue to transfer heat evenly to the food.
This prevents uneven grilling and inconsistent flavor, and allows the meat to heat through to the inside.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese Grated Ponzu & Mustard Sauce
Cold dishes
- Lomi Lomi Salmon Hawaiian Style
- Marinated squid, cucumber and celery with pickled plum
- Chicken Meat and Green Peas Southern Island Style
- Spinach and Bacon Quiche Lorraine Style
- Red and yellow pepper mousse duet with cured ham
- Summer Vegetable Bagna Cauda
- Salad Bar
Hot dishes
- Lyonnaise potatoes
- Green Vegetable Steam
- Ratatouille with Summer Vegetables
- buttered corn
- garlic rice
- Koshihikari
- Chicken Tomato Curry
- Meuniere of white fish with beurre noisette and roasted almonds
- Spaghetti with eggplant and chorizo sausage arrabbiata
- Cold Tomato Gazpacho Catalan Style
- Beef shank in sorrontang-style soup
Hotel homemade bread
dessert
Reservations and Inquiries
| Period | June 14 and 15, 2025 |
| Place | All Day Dining California |
| Time | 11:30-14:30 (L.O. 14:00) |
| Fee | Adults 6,200 yen 7-12 years old 4,340 yen 4-6 years old 3,100 yen |
| Drinks | Soft drink bar: 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
Restaurant Information Mail Magazine Registration Now Open
We will send you members-only special benefit information and more