All-you-can-eat sirloin steak & Hawaiian food lunch buffet (9/13-15)

The best part, the sirloin, gives you a delicious taste of lean and fat with every bite.
The surface of the sirloin is grilled over high heat to lock in the flavor and prevent juices from leaking out.
The inside of the sirloin is soft and tender and grilled in the live kitchen.
Lomi Lomi Salmon” with diced vegetables and salmon,
“Ahi Poki” Hawaiian-style marinated tuna dressed with soy sauce and sesame oil,
“Huli Huli Chicken” chicken marinated in special sauce and slowly grilled, and more
A variety of dishes that fuse the natural blessings of the ever-summer climate and various cultures including Hawaiian cuisine.
Enjoy a buffet of hors d’oeuvres, hot dishes, salad bar, hot vegetables and sweets.

What makes a live kitchen griddle so tasty?

Thin griddles lose heat from the pan to the meat the moment the meat enters the pan.
Thick griddles are good at storing heat, so they maintain the proper temperature when the meat is placed in them.
This helps to sear the surface of the meat and lock in the umami flavor, preventing juices from leaking out.
In addition, thick griddles do not directly transfer heat from the heat source, but rather continue to transfer heat evenly to the food.
This prevents uneven grilling and inconsistent flavor, and allows the meat to heat through to the inside.

Introduction of Executive Chef Ichiro Inaba

Buffet Corner

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