All-you-can-eat sirloin steak lunch buffet (6/14-15)
The best part of the sirloin, you can taste the lean and fatty flavor every time you bite into it.
The sirloin is grilled to a crisp on the surface and soft on the inside with a strong heat.
In addition, hors d’oeuvres, salad bar, hot vegetables and sweets will be served buffet style.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese Grated Ponzu & Mustard Sauce
Cold dishes
- Lomi Lomi Salmon Hawaiian Style
- Marinated squid, cucumber and celery with pickled plum
- Chicken Meat and Green Peas Southern Island Style
- Spinach and Bacon Quiche Lorraine Style
- Red and yellow pepper mousse duet with cured ham
- Summer Vegetable Bagna Cauda
- Salad Bar
Hot dishes
- Lyonnaise potatoes
- Green Vegetable Steam
- Ratatouille with Summer Vegetables
- buttered corn
- garlic rice
- Koshihikari
- Chicken Tomato Curry
- Meuniere of white fish with beurre noisette and roasted almonds
- Spaghetti with eggplant and chorizo sausage arrabbiata
- Cold Tomato Gazpacho Catalan Style
- Beef shank in sorrontang-style soup
Hotel homemade bread
dessert
Information on preferential tickets for use
Only purchases made before June 1 will receive a
soft drink bar (regular price 900 yen)
Reservations and Inquiries
| Period | June 14 and 15, 22025 |
| Place | All Day Dining California |
| Time | 11:30-14:30 (L.O. 14:00) |
| Fee | Adults 6,200 yen 7-12 years old 4,340 yen 4-6 years old 3,100 yen |
| Drinks | Soft drink bar: 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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