All-you-can-eat sirloin steak lunch buffet (4/11, 12)
The best part of the sirloin, you can taste the lean and fatty flavor every time you bite into it.
The sirloin is grilled to a crisp on the surface and soft on the inside with a high heat.
In addition, hors d’oeuvres, salad bar, hot vegetables and sweets will be served buffet style.
What makes a live kitchen griddle so tasty?
Thin griddles lose heat from the pan to the meat the moment the meat enters the pan.
Thick griddles are good at storing heat, so they maintain the proper temperature when the meat is placed in them.
This helps to sear the surface of the meat and lock in the umami flavor, preventing juices from leaking out.
In addition, thick griddles do not directly transfer heat from the heat source, but rather continue to transfer heat evenly to the food.
This prevents uneven grilling and inconsistent flavor, and allows the meat to heat through to the inside.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Sirloin Steak with Japanese Sauce & Garlic Tomato Sauce
Cold dishes
- Lemon Marinated Assorted Shellfish and Spring Vegetables
- Garcia-style squid and new potatoes
- Quiche of rape blossoms and bacon
- Marinated chicken breast and bamboo shoots with green mustard accented with burnt bread crumbs
- Fresh onion mousse with onion fries and prosciutto ham
- Báinh Mì (Vietnamese baguette sandwich)
- Salad Bar
heated vegetables
- Sauteed Spring Green Vegetables
- Ratatouille with Provence Vegetables
- Roasted new potatoes
- carrot glace
Hot dishes
- garlic rice
- Sea bass and clams in a fisherman’s style with saffron nage
- Roasted chicken thigh and new potatoes with bay leaves in casserole
- tomato spaghetti with rape blossoms and bacon
- Butter Chicken Curry
- Koshihikari
- Garlic Saffron Soup with Clams
- buckwheat noodles with edible wild plants
pastries (e.g. croissants)
dessert
- fruit
- Sweets
- Various baked sweets
Reservations and Inquiries
| Period | April 11 and 12, 2026 |
| Place | All Day Dining California |
| Time | 11:30-14:30 (L.O. 14:00) |
| Fee | Adults 6,200 yen 4-12 years old 3,100 yen Includes soft drink bar |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
Restaurant Information Mail Magazine Registration Now Open
We will send you members-only special benefit information and more