All-you-can-eat Matsuzaka beef, crab and nigirizushi】New Year’s Eve dinner buffet (12/27 – 1/3)
All-you-can-eat Matsusaka beef, one of Japan’s three great cuts of beef and also known as “a work of art in meat,” as well as crab and nigiri sushi.
Please enjoy the attractive variations of Matsusaka beef, including steaks, hamburgers, and other royal dishes, as well as
incorporating it into familiar menu items.
In addition to a glamorous menu of hors d’oeuvres, hot dishes, and desserts,
we will also offer a buffet-style Japanese menu including mini eel bowls.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Snow crab on drift ice
- Matsusaka Beef Steak with Japanese Sauce & Grain Mustard Sauce
- 4 pieces of nigirizushi (tuna, salmon, sea bream and shrimp)
hors d’oeuvre
- Escabeche of Hokkaido Wakasagi with Curry
- Carpaccio of octopus from the North Sea with yuzu ponzu jelly
- Japanese style salad with assorted shellfish
- Smoked salmon with lemon and capers
- Marinated chicken meat and sweet potato with green mustard
- Spanish ham and homemade pickles
- Mozzarella cheese, sweet potato and pumpkin caprese style with saikyo miso
- Spinach and Bacon Quiche Lorraine Style
- Salad Bar
seafood dinner
- Shrimp and squid in chili sauce, Szechuan style
- Sauteed Sea Bass with Nice Tapenade
- Baked Salmon in Pie with Beurre Blanc Sauce with Anchovies
meat dish
- Nichinan chicken thigh simmered with parent and child
- Braised pork belly in red wine Bordeaux style
- 100% Matsusaka beef hamburger steak with mushrooms in red wine sauce
pasta
- Spaghetti with Matsusaka beef bolognaise
- Spaghetti with squid and komatsuna peperoncino
Rice and soup
- Matsusaka Beef Sueji Spicy Tomato Curry
- Koshihikari
- Yukke Jan Soup
- Pork soup with lots of ingredients
- Cream of Cauliflower Soup with Curry Croutons
Japanese-style meal
- soba served on a dish (often on a wicker basket or in a shallow steaming basket) with tea ceremony instruments
- Mini eel bowl
- Inari-zushi (sushi wrapped in fried tofu)
- chicken stew with taro, carrot, burdock, etc.
kid’s meal
- Churros & Waffles
- chicken nugget
- Spaghetti Neapolitan
- Mini Cheese Dog
- Mini hamburger steak with cheese cream sauce
- pastries (e.g. croissants)
pastries (e.g. croissants)
dessert
- fruit
- Fruit Shortcake
- chocolate roll
- cream puff
- Mont Blanc Tart
- purine
- Chocolate passion mousse
- tiramisu
- grape jelly
- apple jelly
- Various baked sweets
Reservations and Inquiries
| Period | December 27, 2025 – January 3, 2026 |
| Place | Magnolia Hall, 2nd floor |
| Time | (1) 17:00～ (2) 19:15～ (100 minutes each) |
| Fee | Adults / 8,800 yen 4-12 years old / 4,400 yen *Soft drink bar included *”Urayasu City Respect-for-Senior-Citizens Gift Certificate” is available (valid from September 13, 2025 to February 28, 2026) |
| Drinks | All-you-can-drink plan 3,000 yen (Bottled beer, wine, soft drinks, etc. Self-service) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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