All-you-can-eat Matsusaka beef and autumn sweets】Matsusaka beef and autumn flavors dinner buffet (Friday, Saturday, Sunday and some national holidays from 9/5 to 11/30)
All-you-can-eat Matsusaka beef, also known as “a work of meat art,” and fruitful autumn sweets that change monthly.
Enjoy
“Matsusaka beef corner” with steaks and shabu-shabu grilled in a live kitchen, as well as hamburgers and beef stew.
We will also offer a variety of hors d’oeuvres and hot dishes
including hors d’oeuvres made with autumn fruits, mushrooms and root vegetables in abundance.
In addition, we will offer a monthly selection of autumn fruits and other fruits that are in season to create autumn sweets.
Autumn is the season to be happy and to experience “Kuchikaho,” which means “the happiness of encountering delicious food.
We hope you will enjoy the rich charm of autumn flavors to your heart’s content.
Matsusaka beef (Matsusaka-shi, Matsusaka-gyu)
It is characterized by the fineness of its marbling, the sweet, rich, elegant Wagyu aroma that appears when heated, and its fine fat and soft sweetness that melts in the palm of your hand.
Example of Matsusaka Beef Corner Menu
<Matsusaka Beef Thigh Steak>
The lean, fat-free thigh meat is grilled soft and juicy, allowing you to experience the true flavor of the meat.
<100% Matsusaka beef coarsely ground hamburger steak with plenty of juice>
A luxurious hamburger steak made by coarsely grinding fine sashi, lean meat that brings out the flavor of the meat, and sweet fat in a ratio that brings out the maximum juice and flavor, with as little binder as possible.
<Matsusaka beef stew slowly simmered in red wine and fond de veau>
A portion of Matsusaka beef with a good balance of lean and fat is marinated overnight in rich red wine from Bordeaux, then added to fond de veau and simmered slowly over time so it melts in your mouth.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Teppan Grilled Matsusaka Beef Steak with Japanese Sauce & Garlic Sauce
- Matsusaka beef shabu-shabu with grated ponzu and yuzu kosho
Matsusaka Beef Corner
- 100% Matsusaka beef hamburger steak with mushroom cream sauce
- Braised Matsusaka beef in red wine with autumn vegetables
- Garlic Pilaf with Matsusaka Beef
- Matsusaka beef bolognaise spaghetti
- Matsusaka beef and assorted mushrooms in sukini style
- Matsusaka Beef Meat and Potatoes
Cold dishes
- Marinated scallops and mushrooms in Japanese style
- Marinated Tasmanian salmon with salad
- Snow crab and apple cocktail
- Vegetable parfait with taramo salad
- Quiche with assorted mushrooms and bacon
- Japanese Chicken Thigh and Autumn Flavor Galantine
- Mozzarella cheese marinated in saikyo miso, caprese style
- Carrot Bavarois with Onion Fritters
- Salad Bar
seafood dinner
- Sauteed sea bass with anchovy beurre blanc sauce
- Bouillabaisse with white fish and clams
meat dish
- Braised Pork Belly with Curry and Cream with Autumn Vegetables
Noodles, rice, soup
- Spaghetti with mushrooms and bacon cream
- dish of white bean paste served in a shallow pan with miso
- Matsusaka Beef Sueji Tomato Spicy Curry
- Koshihikari
- Cream Soup with Grilled Eggplant
- sardine ball soup
- rice ball coated with sweetened red beans, soybean flour or sesame
- rice boiled with chestnuts
kid’s meal
- Mini Cheese Dog
- chicken nugget
- omelet with a filling of ketchup-seasoned fried rice (omelette)
- Potato Meat Gratin
- Waffle with Whipped Cream & Maple-Style Syrup
- churro
pastries (e.g. croissants)
dessert
- Various fruits
(September)
- Grape Shortcake
- Autumn Fruit Tart
- pumpkin pudding
- Chocolate and orange mousse
- Pear Mousse
- Pistachio Brulee
- Vanilla Panna Cotta
- apple jelly
- Various baked sweets
(Oct.)
- Short Cake with Chestnut
- Pumpkin Tart
- caramel pudding
- Caramel Lingoose
- Pear Mousse
- creme brulee
- Chocolate Bavarois
- grape jelly
- Various baked sweets
(Nov.)
- Strawberry Shortcake
- marron tart
- Pumpkin Tart
- Milk chocolate and blackcurrant mousse
- Caramel Lingoose
- Pistachio Brulee
- grape jelly
- Apple jelly Various baked sweets
Special discount tickets for use from 9/5 to 9/15
Only for purchases made by August 24th,
you will receive a free soft drink bar (regular price 900 yen)
Special tickets for use from 9/19 to 9/28
Only purchases through September 7 will receive a
soft drink bar (regular price 900 yen)
10/3 – 10/13 Special Ticket Offer
Only purchases through September 21 will receive a
soft drink bar (regular price 900 yen)
10/17-10/26 Special Ticket Offer
Only purchases through October 5 will receive a
soft drink bar (regular price 900 yen)
10/31-11/9 Special Ticket Offer
Only purchases through October 19 will receive a
soft drink bar (regular price 900 yen)
Special discount tickets for use from 11/14 to 11/30
Only purchases through November 2 will receive a
soft drink bar (regular price 900 yen)
Reservations and Inquiries
| Period | Fridays, Saturdays, and Sundays from September 5 to November 30, 2025 and consecutive holiday Mondays (September 15, October 13, November 3, and November 24) |
| Place | All Day Dining California |
| Time | (1) 17:00～ (2) 19:00～ (100 minutes each) |
| Fee | Adults / 8,800 yen 7-12 years old / 6,160 yen 4-6 years old / 4,400 yen |
| Drinks | All-you-can-drink plan 3,000 yen (bottled beer, wine, soft drinks, etc. Self-service) Soft drink bar 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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