All-you-can-eat crab and melon sweets] Delicious Hokkaido Dinner Buffet (7/19-8/31)
We will offer a diverse menu including all-you-can-eat snow crab and Hokkaido beef steak,
classic Hokkaido dishes such as zangi, dishes using Hokkaido seafood and agricultural products that are in season in summer, and
Furano Melon Sweets.
From the delicacies of the sea to the bounty of the land, enjoy Hokkaido’s culinary delights to your heart’s content.
~Menu Example~
Enjoy the delicate and gentle sweetness of this all-you-can-eat delicacy. It contains flavor components that increase when boiled.
<Hokkaido Beef Steak>
The meat is a cross between Japanese black beef and Holstein beef, which gives it just the right salty flavor with just the right amount of fat in the lean meat with a strong flavor. Grilled in a live kitchen.
Melons shipped directly from Furano, an ideal melon production area with a large daily temperature difference. The sweet aroma and juicy pulp are the charms of these melons.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Snow Crab on Ice with Ponzu & Vinegared Crab
- Hokkaido Beef Steak
hors d’oeuvre
- North Sea Octopus Ceviche with Lemon-flavored Ponzu Jus
- Marinated Seared Hokkaido Herring with Dried Plum
- Cold cappellini with snow crab and tomato
- Tasmanian salmon with salmon roe and salmon roe
- Caprese with fresh Hokkaido mozzarella cheese and colorful tomatoes Cocktail
- Camembert and celery salad with roasted walnuts Cocotte
- Hokkaido Pork “Snow Country Bred” Pate de Campagne with Onion Grec
- Summer Vegetable Bagna Cauda
- Salad Bar
seafood dinner
- Grilled scallops in the shell with butter and soy sauce
- Bourguignon butter cocotte with whelk and Tokachi mushrooms
- Sauteed Hokkaido Salmon with Burnt Butter and Almonds
- Baked Snow Crab in Pie Wrapper
meat dish
- Creamed Corn Stew with Chicken Thighs and Cheddar Cheese
- Obihiro’s specialty, pork bowl with grilled Hokkaido pork “Yukiguni-bred”
- Hokkaido Beef Bourguignon in Red Wine
- Hokkaido Beef Hamburger with Mushroom Sauce
pasta
- Spaghetti with squid and green onion peperoncino
- Spaghetti with Hokkaido Beef Bolognaise
Rice and soup
- Vegetable Gorogoro Curry
- (white) rice
- Cold Hokkaido White Corn Cream Soup
- Hokkaido Beef Sueji Kalbi Kuppa-Style Soup
- Soup Curry with Summer Vegetables
- Seared Hokkaido herring on a stick sushi
local cuisine
- Jagabata with salted squid
- roasted (or roasted) corn
- Hakodate-style squid rice
- Chicken Thigh Zangi
- Ichiba Makai Don
Children’s Corner
- Gratin of pumpkin and sausage
- Chicken Tomato Rice
- mini hot dog
- churro
pastries (e.g. croissants)
dessert
- Fruit cocktail with Furano melon, etc.
7/19 – 7/27 Special Ticket Offer
Only purchases through July 6 will receive a
soft drink bar (regular price 900 yen)
7/28-8/3 Special Ticket Offer
Only purchases through July 13th will receive a
soft drink bar (regular price 900 yen)
Discounted tickets for use from Aug. 4 to Aug. 10
Only purchases through July 20 will receive a
soft drink bar (regular price 900 yen)
8/11 – 8/17 Special Ticket Offer
Only purchases through July 27 will receive a
soft drink bar (regular price 900 yen)
8/18-8/24 Special Ticket Offer
Only purchases through August 3 will receive a
soft drink bar (regular price 900 yen)
8/25-8/31 Special Ticket Offer
Only purchases through August 10 will receive a
soft drink bar (regular price 900 yen)
Reservations and Inquiries
| Period | July 19 – August 31, 2025 |
| Place | All Day Dining California |
| Time | Monday-Friday 17:00-21:30 (L.O. 21:00) Saturday, Sunday and August 11-15 ①17:00～ ②19:00～ (100 minutes each) |
| Fee | Adults / 8,800 yen 7-12 years old / 6,160 yen 4-6 years old / 4,400 yen |
| Drinks | All-you-can-drink plan 3,000 yen (bottled beer, wine, soft drinks, etc. Self-service) Soft drink bar 900 yen, etc. |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*The menu may change without notice depending on the availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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