A5-rank Japanese Black Beef & Strawberry Sweets Dinner Buffet (Fri, Sat, Sun from 3/20 to 4/26)
Among the attractive features such as fine marbling and sweet fat,
A5-ranked Kuroge Wagyu beef, which is evaluated as the highest meat quality grade, etc., and
all-you-can-eat sweet and sour strawberry sweets.
Enjoy the combination of powerful and cute.
Sirloin is prepared as steak, ribs as shabu-shabu and
in a way that takes into account the characteristics of the part.
Introduction of Executive Chef Ichiro Inaba
Buffet Corner
Live Kitchen
- Kuroge Wagyu A5 Sirloin Steak with Japanese Sauce & Mustard Sauce
- Kuroge Wagyu A5 rib roast shabu shabu shabu with ponzu & sesame sauce
hors d’oeuvre
- Lemon Marinated Assorted Shellfish and Spring Vegetables
- Smoked salmon mousse with mille crepe
- Garcia-style squid and new potatoes
- Quiche of rape blossoms and bacon
- Marinated chicken breast and bamboo shoots with green mustard accented with burnt bread crumbs
- Cold Beef and Colorful Vegetable Salad Parfait with Thousand Dressings
- Espuma of fresh onion with fried onion and prosciutto ham
- Bagna Cauda with Spring Vegetables
- Salad Bar
seafood dinner
- Sautéed scallops and rape blossoms with garlic bacon
- Breaded Salmon with Herbed Breadcrumbs and Butter Sauce with Anchovies
- Sea bass and clams in a fisherman’s style with saffron nage
meat dish
- Roasted chicken thigh and new potatoes with bay leaves in casserole
- Grilled shoulder with spicy salsa sauce
- Boeuf Bourguignon (beef belly braised in red wine, Burgundy style)
Pasta, rice, soup
- Spaghetti with spring cabbage and baby sardine peperoncino
- tomato spaghetti with rape blossoms and bacon
- Butter Chicken Curry
- Koshihikari
- Onion soup with fresh onion
- Garlic Saffron Soup with Clams
Japanese-style meal
- Rice cooked with asari clam and bamboo shoots
- Mountain vegetable soba
- Steamed egg custard with spring vegetables and scallop
kid’s meal
- Toasted Pizza Bambino
- Mini Cheese Dog
- Mini hamburger steak with demi-cream sauce
- Fried Shrimp with Tartar Sauce & Lemon
Hotel homemade bread
- baguette
- butter-enriched roll
dessert
- fruit
- fruit cocktail
- Various strawberry sweets
Discount tickets for use from 3/20 to 3/29
Only for purchases made before March 2,
preferential rate (5% discount)!
4/3 – 4/12 Special Ticket Offers
Only for purchases made by March 15,
preferential rate (5% discount)
4/17-4/26 Special Ticket Offers
Only for purchases made before April 5,
preferential rate (5% discount)!
Reservations and Inquiries
| Period | Fridays, Saturdays and Sundays from March 20 to April 26, 2026 |
| Place | All Day Dining California |
| Time | 17:00-21:30 (L.O. 21:00) |
| Fee | Adults ¥6,500 4-12 years old ¥3,250 Soft drink bar included |
| Drinks | All-you-can-drink plan 3,000 yen (100 min. plan, self-service including bottled beer, wine, soft drinks, etc.) |
| Cancellation Fee | The charges are as follows. The percentages are based on the price of the reserved item. If there are specific cancellation regulations, those will take precedence. When canceling or changing a reservation – 100% on the day (regardless of whether you contact us or not) – 0% the day before |
*Menus are subject to change without notice due to availability of ingredients.
Inquiry
TEL: 047-355-1181
All Day Dining California
[Reception hours] 11:00-22:00
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